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Sausage Making

Cooking methods and techniques for Sausage making

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Stuffing Time

Started by JZ

Pages1 2

Replies: 18
Views: 6,647

October 27, 2012, 11:25:00 AM
by JZ

A little Bologna

Started by OU812

Pages1 2

Replies: 29
Views: 10,583

October 26, 2012, 07:23:59 PM
by OU812

Replies: 8
Views: 14,502

October 24, 2012, 09:04:53 PM
by JZ

Corned Beef Brisket Slim Jims

Started by NePaSmoKer

Replies: 13
Views: 5,489

October 23, 2012, 02:50:39 PM
by SiFumar

Had a Busy Day

Started by JZ

Replies: 3
Views: 2,413

October 22, 2012, 10:07:28 AM
by NePaSmoKer

Replies: 7
Views: 10,780

October 22, 2012, 04:06:29 AM
by sausageguy

Replies: 1
Views: 2,320

October 21, 2012, 07:50:03 AM
by NePaSmoKer

Replies: 3
Views: 2,648

October 20, 2012, 09:36:10 AM
by beefmann

MORE Bologna...

Started by Kevin A

Pages1 2

Replies: 21
Views: 7,327

October 20, 2012, 05:13:43 AM
by cobra6223

Replies: 3
Views: 3,037

October 17, 2012, 06:40:18 PM
by OU812

Replies: 10
Views: 4,754

October 16, 2012, 08:16:23 PM
by OU812

Pepper sticks

Started by OU812

Pages1 2

Replies: 27
Views: 10,556

October 16, 2012, 07:18:01 PM
by pikeman_95

Replies: 13
Views: 4,973

October 15, 2012, 06:32:25 AM
by Sam3

Replies: 29
Views: 12,229

October 14, 2012, 01:40:36 PM
by SiFumar

Replies: 2
Views: 2,539

October 12, 2012, 03:02:31 PM
by SiFumar

Bought some of these

Started by devo

Replies: 1
Views: 1,983

October 09, 2012, 05:57:45 PM
by OU812

Bourbon Slim Jims

Started by NePaSmoKer

Pages1 2

Replies: 21
Views: 6,939

October 07, 2012, 10:43:08 AM
by MTFiddler

Replies: 2
Views: 2,060

October 06, 2012, 06:50:02 AM
by OU812

Replies: 5
Views: 2,643

October 06, 2012, 12:08:38 AM
by Consooger

Replies: 15
Views: 6,223

October 05, 2012, 11:36:24 AM
by Tenpoint5

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