Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 2,836

May 15, 2014, 02:12:06 AM
by Habanero Smoker

Replies: 14
Views: 7,555

May 13, 2014, 07:44:45 AM
by OntarioSmoke

Coppa Curing

Started by NePaSmoKer

Replies: 0
Views: 2,335

May 11, 2014, 10:35:08 AM
by NePaSmoKer

Pancetta

Started by NePaSmoKer

Pages1 2

Replies: 26
Views: 9,966

May 10, 2014, 10:48:08 AM
by pensrock

Making Coppa

Started by NePaSmoKer

Replies: 1
Views: 2,375

May 01, 2014, 02:52:11 PM
by Smoker John

Replies: 11
Views: 4,814

April 24, 2014, 01:44:59 AM
by Habanero Smoker

Replies: 4
Views: 3,144

April 22, 2014, 11:35:43 AM
by CoreyMac

Replies: 7
Views: 5,575

April 17, 2014, 08:18:39 AM
by tailfeathers

Bradley cure

Started by Hotdog199

Replies: 1
Views: 2,450

April 16, 2014, 02:29:36 AM
by Habanero Smoker

Replies: 1
Views: 2,333

April 15, 2014, 06:43:33 PM
by NorthShoreMN

Bacon cokking temp

Started by Water101

Pages1 2

Replies: 18
Views: 8,528

April 14, 2014, 09:18:54 AM
by Smoker John

Replies: 3
Views: 3,056

April 14, 2014, 09:16:48 AM
by Smoker John

Replies: 1
Views: 2,294

April 11, 2014, 02:22:53 AM
by Habanero Smoker

Insta Cure #1

Started by LanduytG

Replies: 7
Views: 8,134

April 11, 2014, 01:48:47 AM
by Habanero Smoker

Replies: 8
Views: 5,172

April 09, 2014, 06:33:24 AM
by tomek

Canadian Bacon question

Started by bundy

Pages1 2

Replies: 15
Views: 8,333

April 07, 2014, 07:52:15 PM
by Saber 4

Spanish Chorizo

Started by NePaSmoKer

Replies: 6
Views: 3,825

April 05, 2014, 06:32:01 AM
by carnie1

Replies: 8
Views: 4,085

April 02, 2014, 01:44:52 AM
by Habanero Smoker

Replies: 9
Views: 6,589

March 31, 2014, 12:39:25 PM
by blokie

Replies: 14
Views: 8,967

March 27, 2014, 02:06:22 PM
by tailfeathers

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