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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Started by NePaSmoKer

Replies: 3
Views: 2,527

February 06, 2014, 05:54:14 PM
by KyNola

Replies: 11
Views: 6,955

February 01, 2014, 08:35:19 PM
by Saber 4

Replies: 5
Views: 3,473

January 15, 2014, 12:43:28 PM
by JJLsmoke

Replies: 12
Views: 7,859

January 14, 2014, 02:10:51 AM
by Habanero Smoker

Replies: 5
Views: 3,699

January 10, 2014, 06:07:12 AM
by Northern_Smoke

Replies: 6
Views: 3,564

January 08, 2014, 11:33:25 AM
by Smoker John

Replies: 7
Views: 4,367

January 05, 2014, 06:59:32 AM
by jiggerjams

Packaging Bacon

Started by rcger

Replies: 7
Views: 4,998

January 01, 2014, 04:28:35 PM
by cgaengineer

Replies: 10
Views: 5,893

January 01, 2014, 02:25:15 PM
by pjplovedog

Replies: 5
Views: 2,856

December 31, 2013, 01:21:37 PM
by Habanero Smoker

Fresh pastrami

Started by rexster

Replies: 1
Views: 2,332

December 27, 2013, 06:30:15 PM
by Saber 4

Replies: 11
Views: 6,349

December 27, 2013, 07:35:02 AM
by Salmonsmoker

Replies: 0
Views: 2,459

December 24, 2013, 10:47:46 AM
by lumpy

10.5???

Started by holysmokers

Pages1 2

Replies: 15
Views: 7,524

December 24, 2013, 10:28:17 AM
by Northern_Smoke

My Pastrami

Started by rexster

Replies: 5
Views: 3,057

December 23, 2013, 07:43:37 PM
by rexster

Replies: 7
Views: 5,117

December 20, 2013, 07:14:52 AM
by 4given

Replies: 7
Views: 7,010

December 16, 2013, 03:14:33 PM
by laserdoc

Made Me Some Beef Pastrami

Started by devo

Pages1 2

Replies: 17
Views: 8,027

December 15, 2013, 06:45:20 AM
by PapaC

Replies: 4
Views: 4,219

December 10, 2013, 03:22:03 PM
by 4given

Replies: 18
Views: 9,216

December 09, 2013, 10:54:43 AM
by tskeeter

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