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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 4,074

August 30, 2014, 10:21:31 AM
by rexster

Ground Canadian Bacon

Started by seemore

Pages1 2

Replies: 17
Views: 9,630

August 26, 2014, 05:10:30 PM
by seemore

Replies: 10
Views: 9,047

August 22, 2014, 01:14:50 PM
by Habanero Smoker

Cured Duck Breast

Started by Mani

Replies: 4
Views: 4,075

July 22, 2014, 05:06:08 AM
by Mani

Curing Newbie

Started by DaveT261

Pages1 2

Replies: 22
Views: 10,637

July 16, 2014, 01:34:26 AM
by Habanero Smoker

Replies: 3
Views: 2,741

July 07, 2014, 01:16:40 PM
by Habanero Smoker

Replies: 8
Views: 3,991

July 04, 2014, 03:20:59 PM
by DaveT261

Replies: 6
Views: 3,752

July 02, 2014, 02:06:33 AM
by Habanero Smoker

Replies: 28
Views: 14,279

July 01, 2014, 02:00:24 AM
by Habanero Smoker

Replies: 19
Views: 10,209

June 27, 2014, 09:58:39 PM
by rajzer

Replies: 6
Views: 4,635

June 26, 2014, 07:00:33 PM
by Saber 4

Replies: 8
Views: 4,489

June 16, 2014, 09:30:55 PM
by manfromplaid

Replies: 5
Views: 3,511

June 13, 2014, 10:19:20 AM
by manfromplaid

Replies: 2
Views: 2,607

June 10, 2014, 12:10:43 PM
by Smoker John

Replies: 11
Views: 6,028

June 10, 2014, 05:37:55 AM
by topguntransfer

Replies: 6
Views: 3,752

June 09, 2014, 04:29:36 PM
by topguntransfer

Replies: 2
Views: 2,534

June 06, 2014, 03:01:29 PM
by NorthShoreMN

Replies: 3
Views: 3,011

June 02, 2014, 06:51:46 AM
by dave97402

Another Cure ?

Started by LanduytG

Pages1 2

Replies: 18
Views: 10,013

May 29, 2014, 01:13:57 PM
by LanduytG

Replies: 22
Views: 14,985

May 19, 2014, 06:55:27 AM
by Smokeville

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