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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 21
Views: 15,847

January 05, 2015, 07:11:54 AM
by KyNola

Bacon Hook

Started by LanduytG

Replies: 5
Views: 5,305

December 19, 2014, 10:18:55 AM
by LanduytG

Bacon Recipe

Started by LanduytG

Replies: 6
Views: 6,375

December 17, 2014, 02:47:49 PM
by Grouperman941

Replies: 3
Views: 3,795

December 15, 2014, 03:15:30 PM
by beefmann

Cure Differances

Started by Water101

Pages1 2

Replies: 22
Views: 22,088

December 13, 2014, 10:57:40 PM
by pelada79

Replies: 1
Views: 3,723

December 06, 2014, 01:05:46 PM
by Habanero Smoker

To much cure?

Started by Bagman

Replies: 2
Views: 3,391

December 06, 2014, 02:27:31 AM
by Bagman

Replies: 7
Views: 4,542

December 05, 2014, 01:42:05 PM
by stuper01

Replies: 1
Views: 3,186

December 02, 2014, 01:44:55 PM
by RedJada

Replies: 5
Views: 4,569

December 01, 2014, 07:28:46 AM
by Dano

Replies: 10
Views: 9,187

November 26, 2014, 01:31:05 AM
by Habanero Smoker

Replies: 2
Views: 3,763

November 23, 2014, 05:59:01 PM
by Tenpoint5

Replies: 2
Views: 3,701

November 22, 2014, 06:06:05 PM
by Ka Honu

Replies: 0
Views: 3,397

November 13, 2014, 12:49:06 AM
by beefjerky123

Replies: 5
Views: 8,250

November 03, 2014, 10:45:32 AM
by Tiffin

Replies: 4
Views: 4,557

November 02, 2014, 04:02:59 PM
by rexster

Replies: 5
Views: 8,705

October 31, 2014, 05:09:57 PM
by sdcaller

I'm Done!!

Started by rexster

Replies: 11
Views: 6,713

October 25, 2014, 01:54:47 PM
by Saber 4

Replies: 5
Views: 5,102

September 25, 2014, 03:53:20 PM
by jjliver

Replies: 10
Views: 6,929

September 17, 2014, 06:26:10 AM
by dave01

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