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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 9
Views: 7,357

March 27, 2014, 07:36:16 AM
by Grouperman941

More Bacon!

Started by miguel622

Replies: 6
Views: 3,531

March 24, 2014, 07:25:09 PM
by NorthShoreMN

Replies: 1
Views: 2,724

March 20, 2014, 09:59:43 AM
by Grouperman941

cure?

Started by smokin420

Replies: 13
Views: 11,660

March 19, 2014, 08:42:25 AM
by NePaSmoKer

Replies: 5
Views: 4,607

March 18, 2014, 01:55:47 AM
by Habanero Smoker

Replies: 4
Views: 2,799

March 16, 2014, 02:08:20 AM
by Habanero Smoker

Replies: 8
Views: 4,471

March 13, 2014, 06:18:52 AM
by beefmann

Replies: 2
Views: 2,558

March 10, 2014, 06:40:45 PM
by Saber 4

Replies: 13
Views: 13,696

March 09, 2014, 01:14:20 PM
by Habanero Smoker

Lox

Started by Grouperman941

Replies: 3
Views: 3,043

March 08, 2014, 11:59:40 AM
by Saber 4

Replies: 3
Views: 3,272

March 08, 2014, 11:54:15 AM
by Saber 4

Bacon.

Started by Cheech

Replies: 3
Views: 2,733

March 07, 2014, 04:51:40 PM
by Cheech

Replies: 9
Views: 4,577

March 06, 2014, 08:20:34 PM
by Saber 4

Pastrami

Started by SiFumar

Replies: 5
Views: 3,054

March 06, 2014, 08:10:58 PM
by Saber 4

Saucisson Sec

Started by carnie1

Replies: 9
Views: 4,764

March 05, 2014, 12:00:55 PM
by NePaSmoKer

Saucisson Sec

Started by NePaSmoKer

Replies: 14
Views: 7,377

March 01, 2014, 01:03:21 AM
by NePaSmoKer

Replies: 3
Views: 3,504

February 28, 2014, 12:50:48 PM
by Habanero Smoker

Help!

Started by Cheech

Replies: 4
Views: 2,638

February 27, 2014, 01:42:26 PM
by Cheech

Replies: 7
Views: 4,516

February 22, 2014, 12:28:51 PM
by Dave Smith

Replies: 8
Views: 5,256

February 08, 2014, 09:05:32 AM
by TNRockyraccoon

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