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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 5
Views: 3,154

December 08, 2013, 12:49:03 PM
by GusRobin

Replies: 13
Views: 22,366

December 08, 2013, 01:56:44 AM
by Habanero Smoker

Replies: 5
Views: 4,831

December 07, 2013, 02:04:15 AM
by Habanero Smoker

Replies: 7
Views: 5,357

December 07, 2013, 01:56:23 AM
by Habanero Smoker

Replies: 8
Views: 20,506

December 06, 2013, 10:34:49 AM
by Saber 4

Canadian bacon

Started by tailfeathers

Pages1 2

Replies: 22
Views: 7,638

December 02, 2013, 07:04:54 PM
by tailfeathers

The Hock Shop

Started by jiggerjams

Pages1 2

Replies: 15
Views: 7,469

December 01, 2013, 07:35:39 PM
by Saber 4

Replies: 9
Views: 4,779

November 30, 2013, 01:40:30 AM
by Habanero Smoker

Replies: 11
Views: 5,674

November 29, 2013, 12:55:29 PM
by Saber 4

Replies: 8
Views: 4,575

November 28, 2013, 05:43:16 AM
by ragweed

Replies: 13
Views: 4,019

November 26, 2013, 08:49:43 PM
by Saber 4

Replies: 5
Views: 2,951

November 26, 2013, 06:22:23 PM
by Tenpoint5

Replies: 5
Views: 3,403

November 24, 2013, 08:55:36 AM
by deadeye51224

Replies: 19
Views: 7,175

November 23, 2013, 01:06:06 PM
by lumpy

premixing cure

Started by don24

Replies: 6
Views: 3,359

November 19, 2013, 01:48:32 AM
by Habanero Smoker

9lb belly

Started by RedJada

Replies: 13
Views: 6,476

November 18, 2013, 03:29:32 PM
by RedJada

Replies: 8
Views: 3,706

November 14, 2013, 11:53:12 AM
by NorthShoreMN

Replies: 13
Views: 6,948

November 13, 2013, 08:35:19 AM
by GusRobin

Replies: 4
Views: 2,531

November 11, 2013, 07:07:13 AM
by Dano

Replies: 7
Views: 2,762

November 09, 2013, 12:41:09 PM
by Saber 4

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