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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 12
Views: 7,174

November 05, 2013, 06:20:55 PM
by Saber 4

Replies: 8
Views: 4,089

November 04, 2013, 12:51:01 PM
by Habanero Smoker

Spanish Salchichón Salami

Started by devo

Pages1 2

Replies: 23
Views: 8,360

November 02, 2013, 06:17:46 PM
by pikeman_95

Replies: 8
Views: 4,198

November 02, 2013, 08:46:53 AM
by KyNola

Replies: 9
Views: 4,169

November 01, 2013, 06:01:24 PM
by iceman

Replies: 8
Views: 3,602

November 01, 2013, 05:45:31 PM
by iceman

Replies: 7
Views: 3,973

October 28, 2013, 08:00:57 AM
by Dano

Cure?

Started by Thompsoncentre

Replies: 7
Views: 3,802

October 27, 2013, 01:33:16 PM
by Thompsoncentre

Replies: 8
Views: 9,000

October 25, 2013, 07:34:41 AM
by renoman

Replies: 3
Views: 3,041

October 22, 2013, 07:14:21 PM
by ragweed

Replies: 6
Views: 3,864

October 21, 2013, 07:34:56 AM
by Saber 4

Replies: 6
Views: 6,577

October 18, 2013, 01:05:05 PM
by renoman

Replies: 11
Views: 5,429

October 16, 2013, 01:28:58 PM
by 300saum

Buckboard bacon

Started by Bagman

Replies: 14
Views: 6,956

October 13, 2013, 06:52:10 AM
by Bagman

Replies: 4
Views: 3,006

October 08, 2013, 01:08:14 PM
by Habanero Smoker

Cures question

Started by Tiffin

Pages1 2

Replies: 17
Views: 9,180

October 07, 2013, 09:49:23 PM
by Tiffin

Replies: 16
Views: 9,792

October 05, 2013, 09:10:57 AM
by devo

Replies: 8
Views: 6,332

October 02, 2013, 05:22:57 PM
by jmforester

Replies: 4
Views: 2,764

October 01, 2013, 04:53:04 PM
by ragweed

Replies: 9
Views: 4,612

September 30, 2013, 06:52:38 AM
by KyNola

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