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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 19
Views: 11,445

March 27, 2012, 02:20:58 AM
by Habanero Smoker

Triple B

Started by NePaSmoKer

Replies: 5
Views: 3,300

March 26, 2012, 06:45:49 AM
by NePaSmoKer

Dry Cured Salami

Started by NePaSmoKer

Replies: 4
Views: 2,763

March 26, 2012, 06:20:04 AM
by ghost9mm

Replies: 1
Views: 2,275

March 26, 2012, 05:19:01 AM
by Keymaster

Replies: 7
Views: 3,186

March 21, 2012, 10:38:19 AM
by MidKnightRider

Replies: 6
Views: 3,654

March 20, 2012, 06:38:40 PM
by SiFumar

Replies: 10
Views: 5,336

March 16, 2012, 12:55:41 PM
by Habanero Smoker

Gun Powder Bacon

Started by OU812

Pages1 2

Replies: 21
Views: 9,198

March 13, 2012, 08:58:15 PM
by hal4uk

Replies: 5
Views: 2,661

March 13, 2012, 05:19:28 PM
by viper125

Replies: 4
Views: 3,242

March 11, 2012, 03:35:13 PM
by viper125

Replies: 16
Views: 8,898

March 10, 2012, 04:59:27 PM
by viper125

Cure and Septic tanks

Started by Keymaster

Pages1 2

Replies: 27
Views: 11,515

March 09, 2012, 07:22:28 PM
by Salmonsmoker

Replies: 2
Views: 2,399

March 08, 2012, 05:30:23 PM
by Keymaster

Replies: 7
Views: 4,368

March 08, 2012, 01:20:43 PM
by hybridcx

Replies: 10
Views: 6,968

March 06, 2012, 01:52:52 PM
by Habanero Smoker

Canadian Bacon

Started by OU812

Pages1 2

Replies: 21
Views: 6,926

March 03, 2012, 12:56:23 PM
by Kevin A

Replies: 8
Views: 3,473

March 01, 2012, 04:12:45 PM
by iceman

Replies: 5
Views: 2,611

February 28, 2012, 01:27:30 AM
by Habanero Smoker

Replies: 14
Views: 4,818

February 26, 2012, 09:37:00 PM
by SiFumar

Replies: 19
Views: 9,632

February 26, 2012, 08:49:02 PM
by SiFumar

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