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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Corning Beef...Maybe.

Started by SamuelG

Pages1 2 3

Replies: 31
Views: 10,780

July 29, 2012, 08:31:44 PM
by SamuelG

Italian Cacciatore Salami

Started by devo

Replies: 8
Views: 8,193

July 28, 2012, 04:26:11 PM
by devo

Replies: 15
Views: 7,573

July 17, 2012, 06:13:06 AM
by MidKnightRider

Bacon Two Ways

Started by SamuelG

Pages1 2

Replies: 18
Views: 5,579

July 11, 2012, 05:20:26 AM
by OU812

Replies: 9
Views: 4,330

July 09, 2012, 08:34:55 AM
by sjmcdowall

Bacon Question

Started by 300saum

Replies: 6
Views: 3,940

July 02, 2012, 10:13:41 PM
by 300saum

The Bresaola Experiment

Started by devo

Pages1 2

Replies: 29
Views: 12,157

July 02, 2012, 03:46:47 PM
by devo

Replies: 14
Views: 6,336

June 30, 2012, 06:21:51 PM
by Grouperman941

Replies: 4
Views: 3,336

June 30, 2012, 09:48:58 AM
by NorthShoreMN

Replies: 2
Views: 3,618

June 27, 2012, 06:31:26 AM
by KyNola

Replies: 5
Views: 5,751

June 27, 2012, 03:19:17 AM
by Habanero Smoker

Replies: 39
Views: 16,806

June 26, 2012, 06:35:03 AM
by Consooger

Replies: 4
Views: 2,703

June 23, 2012, 10:57:42 AM
by dorsetbutcher

Replies: 8
Views: 4,580

June 17, 2012, 01:49:41 AM
by Habanero Smoker

Home cured Coppa Experiment

Started by devo

Replies: 2
Views: 2,319

June 16, 2012, 12:56:07 PM
by NorthShoreMN

Replies: 10
Views: 3,945

May 24, 2012, 01:49:22 PM
by Kahunas

Replies: 2
Views: 2,439

May 23, 2012, 09:09:37 AM
by 3rensho

Replies: 9
Views: 4,699

May 22, 2012, 06:55:58 PM
by seemore

Replies: 9
Views: 9,276

May 18, 2012, 08:24:07 AM
by mikecorn.1

First Bacon

Started by OTB

Pages1 2

Replies: 21
Views: 8,146

May 15, 2012, 09:42:59 PM
by devo

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