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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 2,790

January 29, 2012, 01:00:03 PM
by Habanero Smoker

Question For Habs

Started by devo

Replies: 11
Views: 5,709

January 24, 2012, 01:39:06 AM
by Habanero Smoker

Replies: 6
Views: 3,756

January 17, 2012, 12:59:41 PM
by Habanero Smoker

Replies: 37
Views: 13,333

January 16, 2012, 01:11:56 PM
by DTJ

My First Canadian Bacon

Started by wyrman

Pages1 2

Replies: 17
Views: 6,632

January 15, 2012, 11:58:05 PM
by La Quinta

Replies: 6
Views: 2,857

January 14, 2012, 01:08:20 PM
by Habanero Smoker

Makin bacon

Started by bears fan

Replies: 11
Views: 4,130

January 14, 2012, 08:53:36 AM
by wyrman

A Bit Confused

Started by itchybeard

Pages1 2 3

Replies: 32
Views: 10,533

January 13, 2012, 03:10:53 PM
by mrphilips

Replies: 4
Views: 2,851

January 13, 2012, 12:55:14 PM
by FLBentRider

Replies: 7
Views: 3,548

January 12, 2012, 08:05:27 AM
by beefmann

Replies: 7
Views: 3,704

January 10, 2012, 05:20:33 PM
by itchybeard

Replies: 5
Views: 2,478

January 10, 2012, 07:02:53 AM
by Tater

Bacon 2.0

Started by Drac

Replies: 13
Views: 6,219

January 10, 2012, 06:00:45 AM
by MidKnightRider

Replies: 6
Views: 2,923

January 08, 2012, 01:28:58 PM
by Habanero Smoker

Replies: 8
Views: 7,188

January 07, 2012, 01:53:24 AM
by Habanero Smoker

Replies: 8
Views: 5,163

January 05, 2012, 05:30:49 PM
by cgaengineer

Replies: 7
Views: 2,847

January 05, 2012, 11:50:02 AM
by OU812

Replies: 8
Views: 5,061

January 05, 2012, 03:12:38 AM
by Foodie

Replies: 6
Views: 2,900

January 04, 2012, 06:52:05 PM
by KyNola

Large Ham

Started by SamuelG

Replies: 7
Views: 2,561

January 03, 2012, 06:19:03 PM
by pikeman_95

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