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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 2,753

May 13, 2012, 05:57:21 AM
by Ka Honu

Replies: 17
Views: 10,450

May 11, 2012, 09:15:25 AM
by staticGenerator

Replies: 11
Views: 5,637

May 10, 2012, 04:46:41 PM
by JZ

My first Canadian Bacon

Started by Caribou

Pages1 2 3

Replies: 40
Views: 13,893

May 10, 2012, 02:17:42 PM
by sjmcdowall

Replies: 2
Views: 3,665

May 06, 2012, 05:28:44 PM
by 4given

Replies: 4
Views: 3,320

April 26, 2012, 06:32:33 AM
by Waltz

Replies: 3
Views: 2,655

April 18, 2012, 04:50:00 PM
by smoke em if you got em

Replies: 4
Views: 2,586

April 16, 2012, 06:57:16 AM
by DTJ

Dry Cured Chorizo

Started by NePaSmoKer

Pages1 2

Replies: 24
Views: 8,045

April 10, 2012, 07:55:07 PM
by Mr Walleye

Replies: 10
Views: 4,323

April 08, 2012, 12:47:23 PM
by slowpoke

Replies: 4
Views: 2,890

April 08, 2012, 08:49:17 AM
by slowpoke

Replies: 4
Views: 3,246

April 05, 2012, 03:54:28 PM
by mikecorn.1

Replies: 18
Views: 6,831

April 04, 2012, 11:20:37 AM
by Smoker John

Replies: 23
Views: 9,764

April 04, 2012, 11:15:38 AM
by Smoker John

Brining

Started by norskmon

Replies: 2
Views: 2,385

March 31, 2012, 02:38:07 PM
by norskmon

Replies: 4
Views: 2,752

March 31, 2012, 10:05:44 AM
by crackin

So I Said Hmmmmm

Started by NePaSmoKer

Replies: 2
Views: 2,421

March 30, 2012, 06:16:55 PM
by devo

Replies: 6
Views: 14,919

March 30, 2012, 02:33:03 AM
by Habanero Smoker

Lonzino

Started by NePaSmoKer

Replies: 2
Views: 2,978

March 29, 2012, 06:36:16 AM
by NePaSmoKer

MMMMMM

Started by NePaSmoKer

Replies: 5
Views: 3,117

March 27, 2012, 07:28:41 PM
by JZ

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