Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Salami

Started by NePaSmoKer

Replies: 4
Views: 2,003

February 26, 2012, 07:37:11 AM
by carnie1

Sweet Lebanon Bologna

Started by NePaSmoKer

Replies: 9
Views: 3,328

February 24, 2012, 05:20:00 AM
by NePaSmoKer

Replies: 13
Views: 5,689

February 20, 2012, 05:05:12 AM
by rsherman24

Replies: 8
Views: 2,982

February 18, 2012, 10:45:39 PM
by Consooger

Replies: 2
Views: 2,250

February 16, 2012, 04:42:50 AM
by drunknimortal

Replies: 5
Views: 2,113

February 14, 2012, 02:23:41 PM
by josbocc

Replies: 28
Views: 7,730

February 14, 2012, 05:31:05 AM
by slowpoke

Replies: 4
Views: 2,001

February 13, 2012, 11:16:23 AM
by squirtthecat

Replies: 5
Views: 2,182

February 11, 2012, 10:25:26 AM
by viper125

Replies: 3
Views: 5,522

February 09, 2012, 04:15:58 AM
by 3rensho

Replies: 9
Views: 5,406

February 09, 2012, 01:37:32 AM
by Habanero Smoker

Replies: 9
Views: 4,018

February 08, 2012, 09:01:21 PM
by hybridcx

Out of Bacon

Started by SamuelG

Pages1 2 3

Replies: 30
Views: 9,760

February 05, 2012, 08:38:56 PM
by SamuelG

Replies: 15
Views: 9,725

February 05, 2012, 01:33:33 AM
by La Quinta

Maple Cured Bacon

Started by devo

Pages1 2

Replies: 15
Views: 4,838

February 04, 2012, 04:14:34 PM
by OldHickory

Replies: 2
Views: 1,968

February 03, 2012, 10:46:04 AM
by viper125

Replies: 9
Views: 6,143

February 02, 2012, 07:38:53 PM
by KyNola

Replies: 1
Views: 2,036

February 01, 2012, 07:15:20 PM
by OU812

Replies: 5
Views: 2,956

January 30, 2012, 04:31:31 AM
by Bugnut

Low(er) Salt Honey Cured 'Ham'

Started by squirtthecat

Pages1 2 3

Replies: 30
Views: 8,516

January 29, 2012, 04:30:50 PM
by MidKnightRider

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