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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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How much cure to use?

Started by chiroken

Pages1 2

Replies: 16
Views: 12,192

May 14, 2010, 01:19:42 PM
by Habanero Smoker

Replies: 11
Views: 5,168

May 14, 2010, 07:28:21 AM
by chiroken

Replies: 6
Views: 3,292

May 11, 2010, 01:21:53 PM
by KyNola

Replies: 10
Views: 6,773

May 11, 2010, 12:39:30 PM
by oakville smoker

Replies: 3
Views: 2,599

May 08, 2010, 11:37:19 AM
by smokingthemidwest

Replies: 3
Views: 3,461

May 07, 2010, 08:59:02 PM
by itchybeard

Pastrami time

Started by FLBentRider

Pages1 2

Replies: 23
Views: 8,675

May 06, 2010, 07:45:58 AM
by KevinG

Replies: 6
Views: 10,319

May 05, 2010, 01:36:09 AM
by Habanero Smoker

Replies: 9
Views: 3,806

May 04, 2010, 07:15:43 PM
by Tenpoint5

Replies: 6
Views: 3,055

April 28, 2010, 08:17:03 PM
by GusRobin

Replies: 26
Views: 10,655

April 28, 2010, 04:54:39 PM
by ArnieM

A Tenpoint5 Ham

Started by Tenpoint5

Pages1 2 3 4

Replies: 56
Views: 28,118

April 27, 2010, 05:01:21 AM
by NePaSmoKer

Replies: 5
Views: 10,388

April 26, 2010, 06:21:51 PM
by stantonl

Panic has set in

Started by oldsweat

Pages1 2

Replies: 17
Views: 7,160

April 26, 2010, 06:21:00 AM
by OU812

CB cure time?

Started by smokeNcanuck

Pages1 2

Replies: 22
Views: 8,635

April 25, 2010, 11:58:33 AM
by KevinG

Basic brining

Started by Ka Honu

Replies: 6
Views: 3,422

April 25, 2010, 04:33:14 AM
by 3rensho

Bacon - Again

Started by ArnieM

Replies: 12
Views: 5,485

April 25, 2010, 04:24:13 AM
by BuyLowSellHigh

Replies: 10
Views: 4,678

April 12, 2010, 01:15:14 PM
by Habanero Smoker

Replies: 5
Views: 4,317

April 09, 2010, 01:40:43 AM
by Habanero Smoker

Replies: 6
Views: 3,835

April 07, 2010, 09:23:46 PM
by Slamdunk

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