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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Country Ham - time to cook!

Started by squirtthecat

Pages1 2 3

Replies: 44
Views: 26,177

April 07, 2010, 07:43:56 PM
by hal4uk

Replies: 35
Views: 15,079

April 06, 2010, 06:02:43 AM
by squirtthecat

Replies: 3
Views: 3,039

April 05, 2010, 06:18:41 PM
by Tenpoint5

Replies: 5
Views: 3,462

April 02, 2010, 02:15:53 AM
by Habanero Smoker

My 10.5/Nepas Ham

Started by NePaSmoKer

Pages1 2

Replies: 17
Views: 7,599

April 01, 2010, 08:25:01 PM
by NePaSmoKer

Hey Chris/Ham Info

Started by NePaSmoKer

Replies: 8
Views: 3,859

March 31, 2010, 01:57:12 PM
by Tenpoint5

Replies: 27
Views: 11,767

March 29, 2010, 05:45:17 PM
by monty

Replies: 2
Views: 3,464

March 26, 2010, 02:42:06 PM
by turko77

Thanks 10.5 & Carolyn

Started by NePaSmoKer

Replies: 4
Views: 2,705

March 25, 2010, 05:19:15 AM
by pensrock

Replies: 20
Views: 7,839

March 17, 2010, 02:00:07 PM
by canadiansmoker

Maple Bacon

Started by RAF128

Pages1 2

Replies: 16
Views: 8,202

March 12, 2010, 05:37:19 AM
by RAF128

Replies: 11
Views: 6,725

March 06, 2010, 04:34:06 PM
by mski

Replies: 29
Views: 14,978

March 02, 2010, 02:06:41 PM
by teach

Replies: 5
Views: 4,327

March 01, 2010, 01:39:09 PM
by Habanero Smoker

Started a bacon cure

Started by ronbeaux

Pages1 2

Replies: 16
Views: 8,336

February 27, 2010, 06:32:30 PM
by RAF128

curing trout

Started by simbo

Replies: 5
Views: 3,113

February 26, 2010, 06:11:29 PM
by Paddlinpaul

Replies: 8
Views: 4,601

February 24, 2010, 07:57:50 PM
by Gizmo

Pancetta

Started by carnie1

Pages1 2

Replies: 23
Views: 13,062

February 24, 2010, 06:48:45 AM
by Caneyscud

Replies: 7
Views: 4,367

February 24, 2010, 04:45:57 AM
by Toker

Replies: 8
Views: 4,725

February 23, 2010, 01:35:29 AM
by Habanero Smoker

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