10.5 Ham

Started by stantonl, January 28, 2013, 07:20:15 PM

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stantonl

January 28, 2013, 07:20:15 PM
I was looking at the recipe and it doesn't say anything about soaking it after the cure process. Did I miss something or does it not need a water soak after curing? Sorry for newb question.

Larry

Tenpoint5

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February 02, 2013, 12:34:53 PM
I have never soaked the hams after the soak. I rinse it off and stuff it into a net if it isn't in one already then dry it off with a towel and into the smoker it goes
Bacon is the Crack Cocaine of the Food World.

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