10.5 Ham

Started by stantonl, January 28, 2013, 07:20:15 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

stantonl

I was looking at the recipe and it doesn't say anything about soaking it after the cure process. Did I miss something or does it not need a water soak after curing? Sorry for newb question.

Larry

Tenpoint5

I have never soaked the hams after the soak. I rinse it off and stuff it into a net if it isn't in one already then dry it off with a towel and into the smoker it goes
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!