Something Different

[OldHickory]

We have burn-out on turkey and chicken so,,,,,,, we are doing what Costco labels as Pork Rack Of Rib for our Thanksgiving day meal.

About 6#


Simple seasoning


Into the Bradley @ 220* with Hickory smoke.


After about three hours the IT was 142*, then FTC about a hour until time for dinner.

Left to right- SIL John, daughter Shannon, OH, my wife Beverly.


This was a hit.  Good smoke flavor, moist and tender.

[RedJada]

Meal looks awesome OldHickory. Lots of smiling faces you have there. Cheers  :D

[Saber 4]

Love the look of those trimmed up ribs