Something Different

Started by OldHickory, December 01, 2013, 11:20:21 AM

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We have burn-out on turkey and chicken so,,,,,,, we are doing what Costco labels as Pork Rack Of Rib for our Thanksgiving day meal.

About 6#

Simple seasoning

Into the Bradley @ 220* with Hickory smoke.

After about three hours the IT was 142*, then FTC about a hour until time for dinner.

Left to right- SIL John, daughter Shannon, OH, my wife Beverly.

This was a hit.  Good smoke flavor, moist and tender.

Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.


Meal looks awesome OldHickory. Lots of smiling faces you have there. Cheers  :D

Saber 4

Love the look of those trimmed up ribs