Author Topic: Something Different  (Read 1424 times)

Offline OldHickory

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Something Different
« on: December 01, 2013, 11:20:21 am »
We have burn-out on turkey and chicken so,,,,,,, we are doing what Costco labels as Pork Rack Of Rib for our Thanksgiving day meal.

About 6#

Simple seasoning

Into the Bradley @ 220* with Hickory smoke.

After about three hours the IT was 142*, then FTC about a hour until time for dinner.

Left to right- SIL John, daughter Shannon, OH, my wife Beverly.

This was a hit.  Good smoke flavor, moist and tender.

Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Offline RedJada

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Re: Something Different
« Reply #1 on: December 01, 2013, 12:12:57 pm »
Meal looks awesome OldHickory. Lots of smiling faces you have there. Cheers  :D

Offline Saber 4

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Re: Something Different
« Reply #2 on: December 01, 2013, 05:35:14 pm »
Love the look of those trimmed up ribs