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Author Topic: Wild Boar  (Read 9704 times)

Offline OU812

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Re: Wild Boar
« Reply #15 on: May 29, 2009, 12:21:31 pm »
Bacon Bacon Bacon Bacon

That should keep it moist.

Heck you could even chop up the bacon and put it in with the pork if your pulling it.
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Offline Kane

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Re: Wild Boar
« Reply #16 on: May 29, 2009, 12:36:22 pm »
snaps fingers! now why the heck didnt I think of that.
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Offline OU812

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Re: Wild Boar
« Reply #17 on: May 29, 2009, 12:56:24 pm »
That's what is nice about this place everyone helps each other.

5000 + minds working together.

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Offline CB

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Re: Wild Boar
« Reply #18 on: May 29, 2009, 01:06:59 pm »
So the acid in the pineapple juice (fresh or canned?) would tenderize it and the bacon would seal and keep in moisture (essentially as we all know, the meat is now only a service vehicle for the bacon!)

Good stuff! Thanks
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Happy Grilling!

Offline Kane

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Re: Wild Boar
« Reply #19 on: May 29, 2009, 01:28:29 pm »
chuckles, I have no idea how this turns out. I bought a can of pineapple. (I have a ham Im doing in the Nesco so I needed it anyway)  Figured what the heck and gave it a couple injections.
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Offline OU812

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Re: Wild Boar
« Reply #20 on: May 29, 2009, 02:59:48 pm »
Even are mistakes taste good just not what we expected
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Offline Kane

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Re: Wild Boar
« Reply #21 on: May 29, 2009, 04:42:33 pm »
The Bradley-DigiQ doin its thang.  ;D

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Offline Kane

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Re: Wild Boar
« Reply #22 on: May 29, 2009, 04:46:16 pm »
3 hours of Jim Beam smoke - Temp at 131 right now.  Wrapped in Foil and back in for the night

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Offline OU812

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Re: Wild Boar
« Reply #23 on: June 01, 2009, 09:01:46 am »
MMMMMMMMMMMMMMM Bacon

So how did that bad boy turn out?
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NePaSmoKer

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Re: Wild Boar
« Reply #24 on: June 01, 2009, 09:03:05 am »
Very nice  ;D

nepas
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Offline Tenpoint5

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Re: Wild Boar
« Reply #25 on: June 01, 2009, 09:09:41 am »
Now that looks GOOOOD!!!
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline Kane

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Re: Wild Boar
« Reply #26 on: June 01, 2009, 11:31:32 am »
ahhhhhh, it was just ok.  The flavor was great but it wasnt as tender as I hoped for. I cooked to an internal temp of 180 than FTC for about 2 hours. I think Id go to 190 internal next time and Id try without the foil wrap
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Offline OU812

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Re: Wild Boar
« Reply #27 on: June 01, 2009, 12:19:48 pm »
You can still save it .
Put it in the crock pot on low for about 6 to 8 hr. Throw in some apple juice to keep from drying out and the BACON.
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Offline Kane

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Re: Wild Boar
« Reply #28 on: June 01, 2009, 01:37:54 pm »
thats what I did. the apple juice helped but I dont care for the flavor it adds to the meat. My guests did eat it all so I guess it wasnt all that bad.
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Offline OU812

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Re: Wild Boar
« Reply #29 on: June 01, 2009, 01:54:34 pm »
Well at least you didn't have everyone turning up there nose up at it.

Even are mistakes can turn out good, not what we expected but good.
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