Red Lobster Cheddar Biscuits with YOUR SMOKED CHEESE

[OU812]

Thats what I was thinking CRG, would like a little more crisp crust myself.

I ate all the corner pieces when she did them in the brownie pan

[classicrockgriller]

I always go for the corners in pan cornbread.

[FLBentRider]

I think I saw an "all corners" brownie pan at Williams and Sonoma once.

Kind of a zig-zag edge.

http://www.chefsresource.com/bakers-edge-brownie-pan.html

[classicrockgriller]

I think I saw an "all corners" brownie pan at Williams and Sonoma once.

Kind of a zig-zag edge.

http://www.chefsresource.com/bakers-edge-brownie-pan.html

I like that thing, kinda pricey

[OU812]

I think I saw an "all corners" brownie pan at Williams and Sonoma once.

Kind of a zig-zag edge.

http://www.chefsresource.com/bakers-edge-brownie-pan.html

That is kind of a cool pan, but $35 cool I dont know

[ArnieM]

That pan isn't for me.  I'll go the old fashioned way with a cookie sheet and then just sit on the fire to keep my buns warm.  ;D  Now, Where's my fire extinguisher  ??? ???

[classicrockgriller]

Arnie, if you sit on that, you might like it.   

[classicrockgriller]

here's another

http://www.chefsresource.com/lasagna-trio-pan-chicago-metallic.html

[FLBentRider]

I don't have one, I just saw it advertised somewhere. I wouldn't pay $35.00US for it either.

[classicrockgriller]

When i have cornbread with beans, soup, etc I like a thinner so you get more crust and the juice doesn't turn it to mush.
My dad loved his cornbread in a glass of milk.

[ArnieM]

Arnie, if you sit on that, you might like it.   

That doesn't deserve a reply.  So why did I do it?

[classicrockgriller]

Cause you are a thrill seaker like me.

[Anongicy73]

Red Lobster Cheese Biscuits

Dough:
1 1/4 lbs. Bisquick
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water

Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley
To cold water, add Bisquick and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.

[Hopefull Romantic]

I made these again last night and they turned out good, but huge. My uncle who came for his share of the BBRs decided to use the muffin pan. Thanks CRG


HR

[deb415611]

CRG,

Thanks, going to try this recipe -  I have some smoked cheddar hiding behind the sausage casings in the downstairs fridge (nobody looks behind those ;D) .  I have some beef short ribs in my farm delivery today and will do both tomorrow.   I was just away for a week+ and the only places near by were pizza places , I'm ready for some real food. 

Deb