Red Lobster Cheddar Biscuits with YOUR SMOKED CHEESE

Started by classicrockgriller, October 01, 2009, 05:15:30 PM

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classicrockgriller

This is a copycat recipe that was passed on to me.
They are really good. Try it, let me know what you think.

Red Lobster Cheddar Biscuits

2 cups biscuit mix (Bisquick)
1/2 cup shredded mild Cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling

Directions:
1. Preheat the oven to 450.
2. Stir together the biscuit mix, cheddar, and milk until a soft
dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to
prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir
in the garlic powder.
6. Once the biscuits are done, brush the butter on tops, sprinkle
with parsley flakes, and serve hot.

Makes 9 to 12 biscuits

Caribou

Thanks CRG,
I downloaded the recipe for the Red Lobster Biscuits from (believe it or not) the ABC News web site.
The site said it's the number one searched for recipe on the internet.
I haven't tried them yet do they come out pretty much spot on?
Carolyn

classicrockgriller

Carolyn, I think they taste better than red lobsters (IMO). They are good and worth the small effort it takes to make them. They are real good next morn with fried eggs.   CRG

OU812

Thanks CRG

This sounds good

I'm going to try this tonight and I just happen to have some smoked mild Cheddar that I think will go nicely in it.

squirtthecat


Hey hey..   Another venue for everyone's "smoked cheese" leftover scraps..

classicrockgriller

Quote from: OU812 on October 02, 2009, 08:22:57 AM
Thanks CRG

This sounds good

I'm going to try this tonight and I just happen to have some smoked mild Cheddar that I think will go nicely in it.

Quote from: squirtthecat on October 02, 2009, 08:27:50 AM

Hey hey..   Another venue for everyone's "smoked cheese" leftover scraps..


Man that does sound good, these busicuits are really good already, but with smoked cheese , that may take them over the edge.
Let me know how they came out.   CRG

OU812

Quote from: classicrockgriller on October 02, 2009, 08:32:16 AM
Quote from: OU812 on October 02, 2009, 08:22:57 AM
Thanks CRG

This sounds good

I'm going to try this tonight and I just happen to have some smoked mild Cheddar that I think will go nicely in it.

Quote from: squirtthecat on October 02, 2009, 08:27:50 AM

Hey hey..   Another venue for everyone's "smoked cheese" leftover scraps..


Man that does sound good, these busicuits are really good already, but with smoked cheese , that may take them over the edge.
Let me know how they came out.   CRG



Will do

BigJohnT

Yummy I love the Red Lobster Cheddar Biscuits

Thanks for sharing that CRG.

John

Hopefull Romantic

Man I love them too and I am going to try thrm tomorrow with MY smoked chedder.

HR
I am not as "think" as you "drunk" I am.

Hopefull Romantic

Did those last night. All I can say is WOWWWWWWWWWWWWWWWWWW


HR
I am not as "think" as you "drunk" I am.

classicrockgriller

I hope you did....simple ,quick ,delight recipe...make extra so you will have some w/ eggs next morning.
Try it w/ jalapeno cheese or some corn in the mix or some jalapeno cheese and corn....
Play with it and put what works for you in it.   CRG

Hopefull Romantic

I have to tell you this.

My batch came out to 10 pieces. After getting them out, the door bell rang and it was my JD delivery. Last case I bought was gone by Friday last. By the time I opened the door, paid the man and hauled the new case in, all but one were gone. :'( :'(

I always like to try the recipe as is the first time. So I followed your recipe exactly, just dropped the parsley (I am allergic). Next time, could be tomorrow, I will make variations and report.

HR
I am not as "think" as you "drunk" I am.

OU812

Did up a batch this weekend they were exultant, the only thing I changed was the smoked cheese. Thinking of grinding up some jalapenos and mixing in next time, kinda like I do with corn bread.

Will do again

classicrockgriller

I had about 8 family members eating one day and made these for fist time and made a dbl order. Everyone went crazy over them.   CRG

OU812

Quote from: classicrockgriller on October 05, 2009, 09:22:33 AM
I had about 8 family members eating one day and made these for fist time and made a dbl order. Everyone went crazy over them.   CRG


Just me and some buds polished off the batch I made in no time.