I have a major problem!!

Andy · April 30, 2005, 01:40:04 AM

Ok, I got my bradley in mid December...since them we have had over 250 inches of snow...I have smoked almost every weekend...now it is spring time...and it is fishing season...

So do i fish or smoke!! [:p][:D][8D]

You just cant leave the smoker for 7 or 8 hours to go fishing...but now I need smoked meat!! I am convinced it is the reason I never got a cold all winter!![:p][:p]

My chicken q's take about 5 hours and so do country style ribs...if I smoke in the morning...well then i have to drink when I smoke[:D][:D][:D]...one an hour is what chez perscribed[:I][:I]...so I got a delimena...you make limenade right!!! Ok...does that mean I need to start drinking linchburg lemonaide...or start fishing...oh the decisions!!

This things is a addiction...or may be it is the beer!! Chez's advice on a beer per hour rules!! and regardless of what anyone says about him...I still like his advice!![:D][:D][:D]

Oldman · April 30, 2005, 01:47:23 AM

Suffer Baby Suffer....

Olds

humpa · April 30, 2005, 04:30:30 PM

Andy.....Good advice from the master. And I'll even drink to that!!!!

Ernie....Weymouth, MA

JJC · April 30, 2005, 06:34:50 PM

. . . surprised one of the Guru/Raptor boys hasn't piped in here yet! [;)]

John
Newton MA

Oldman · April 30, 2005, 06:58:14 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">. . . surprised one of the Guru/Raptor boys hasn't piped in here yet! [;)]<hr height="1" noshade id="quote"></blockquote id="quote"> Boo! Hiss.... LOL! J/K [^]

Olds

BigSmoker · April 30, 2005, 07:31:40 PM

Man have I been messing up? I thought Chez said 2 an hour[8D].

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

tsquared · April 30, 2005, 08:39:36 PM

I love these dilemmas...[:D]
Tom

Andy · April 30, 2005, 08:45:39 PM

QuoteOriginally posted by BigSmoker
 Man have I been messing up? I thought Chez said 1 an hour[8D].

I got a pork loin in right now...blowing snow side ways...that is bad for fly fishing[:(!]..but good for smoking[:D][:D]

If it is two an hour...chez is holding out on me...I should bump up my own "smoke" since it only takes about 3 and a half hours to do a loin...I feel slighted!!

oguard · April 30, 2005, 08:47:56 PM

I think 2 an hour is allright but anymore will get me in trouble[:D][:D]

KEEP ON SMOKIN
Mike

Catch it,Kill it,Smoke it

JJC · May 01, 2005, 03:23:37 AM

One an hour is what the typical liver can handle. My problem is that once I start drinking I have to continue drinking or I fall asleep. As long as I keep drinking at least one an hour I will stay awake, but if I stop it's nap-time. It's not so bad to keep on drinking until bedtime if I start at 6 or 7PM, but it tends to keep me from having a beer at lunch!

Anyone else notice this?

John
Newton MA

tsquared · May 01, 2005, 06:45:19 AM

JJC-As you scientists say, "I'm in the middle of my research!" I'll get back to you![8D]
Tom

Phone Guy · May 01, 2005, 06:49:39 AM

You might consider a generator.

Chez Bubba · May 01, 2005, 11:06:27 PM

Andy,

The solution is simple. Wife maintains smoker, you fish, drinking remains the same.[;)][:D]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

humpa · May 03, 2005, 01:12:09 PM

The simple solution here is: Any recipe can be modified to your own taste. Experimenting is so much fun. I have now found the perfect solution for my needs. No minimum/ no maximum. Hot days require more liquids so you don't dehydrate. Cold days require antifreeze to keep you warm. So ice cold beer, or a few bourbons, is my recommendation and as to the amount? Who cares............Roll the dice!!! Chez has all sixes on his dice!!!!!!!!!

Ernie....Weymouth, MA

upinsmoke · May 03, 2005, 11:27:21 PM

Tried a beer perpuck dropped,didnt work out so good.Next time I try it I'll make sure I'm not doing a brisket.