Author Topic: 1st ribs in the Bradley  (Read 5637 times)

Offline ronbeaux

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Re: 1st ribs in the Bradley
« Reply #15 on: April 19, 2010, 02:56:53 pm »
Thanks guys!

I'm guessing that's why they won't let us use legtricity at comps???????  These were first class on taste and texture.

Here they are cut and on the plate:

Served up with some rutabaga and collard greens
The fight isn't over until the winner says it is.

Offline OU812

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Re: 1st ribs in the Bradley
« Reply #16 on: April 19, 2010, 03:02:43 pm »
rutabaga??

Ribs look mighty tasty, can I have a few more?  ;D

Offline ronbeaux

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Re: 1st ribs in the Bradley
« Reply #17 on: April 19, 2010, 03:16:50 pm »
What??? You don't like rutabaga??

Your out of luck on the ribs.........
The fight isn't over until the winner says it is.

Offline OU812

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Re: 1st ribs in the Bradley
« Reply #18 on: April 19, 2010, 03:31:43 pm »
What??? You don't like rutabaga??

Your out of luck on the ribs.........

Not that I dont like it, I dont know what rutabaga is. Looks good though.

Offline ronbeaux

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Re: 1st ribs in the Bradley
« Reply #19 on: April 19, 2010, 04:30:57 pm »
Interestingly enough, I don't either. It's kinda sorta like, uhh, well, a turnip. I prefer a hicama.
The fight isn't over until the winner says it is.

Offline OU812

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Re: 1st ribs in the Bradley
« Reply #20 on: April 19, 2010, 04:35:09 pm »
Man I need to get out more, aint never herd of hicama eather.  ::)

Offline starship

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Re: 1st ribs in the Bradley
« Reply #21 on: April 19, 2010, 05:28:09 pm »
Looks good from here!

Amazing Ribs
http://www.amazingribs.com/index.html
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Ugly Drum Smoker.

squirtthecat

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Re: 1st ribs in the Bradley
« Reply #22 on: April 20, 2010, 04:43:57 am »
Interestingly enough, I don't either. It's kinda sorta like, uhh, well, a turnip. I prefer a hicama.

I heard about a good Jicama salad recipe last week...  (while looking at piles of Jicama in a Mexican grocery store)

I'll dig it up.

Offline hal4uk

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Re: 1st ribs in the Bradley
« Reply #23 on: April 20, 2010, 07:41:50 pm »
I think it's a Mexican Potato...
But harder than Idaho potatoes..

In one of my previous lives, my favorite Italian produce dealer tried to sell me some...
"You want me to get these KY folks to eat WHAT?"
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Offline bigsteve

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Re: 1st ribs in the Bradley
« Reply #24 on: April 20, 2010, 08:45:45 pm »
 If you ate that green stuff, would it cut down the room for more of those most excellent looking ribs?
Big Steve