1st ribs in the Bradley

[ronbeaux]

No, I didn't just jack the temp guage all the way to the right and walk away.

I carefully rubbed these with a little mustard and coated them with Ritter's Just Sweet rub. Put them in the OBS holding at 250 ish and just let them cook for about 4 hours with about 2 hours worth of hickory pucks. Wrapped them up in foil with a little turbonado sugar and Sweet Baby Ray's. I left them wrapped for about 45 minutes. They were already tender before I wrapped them but I wanted to get some more flavor sunk into them. Unwrapped them and let them cook some more open to set the sauce and here they are:



NO smoke ring but I knew that going in. They were fantastic!

[oakrdrzfan]

Beauty!

[pensrock]

looks great  :)

[fuzzyweasel]

Nice!!!

[KevinG]

Looks like those came out real good!

[Up In Smoke]

Great looking ribs Ronbeaux!

[classicrockgriller]

The problem I see with those ribs is they aren't at my house.

Mighty nice.

[hal4uk]

Those look purrrrfect, Ron!

[jiggerjams]

Other than looking fantastic does this rack look like a pork centipede heading south?

JJ

[Tenpoint5]

Your gonna try to sneak them in on a comp aint cha?? your just practicing. Killer looking ribs Ron

[OU812]

Damn nice lookin ribs ronbeaux.

Lookin at your picture makes me think I need a new camera.

[oakville smoker]

They look almost as good as the baby backs I made yesterday !
Well done, nothing better than smoked ribs

[ArnieM]

I think you're starting to get the hang of it Ron  ;D ;D  They look great.

[Batman of BBQ]

Nice work Ron!  Thats how they supposed to look!   :o

[FLBentRider]

Those are some mighty fine looking ribs you have there!