Bacon Time! Speak Now or Laugh At Me Later!

[hal4uk]

[FLBentRider]

Go Hal!

Git 'er done! Cured!

[jiggerjams]

And the adventure begins. Go get em Hal. Mmmm whisky, Good Thinkin'!!

[classicrockgriller]

Dr Baconstien!

I'm glued to this thread! ;D

[Smokin Soon]

"Dr Baconstien!" I like that! Could be very interesting.

[punchlock]

looks like fun....

[hal4uk]

Ok.....
Here goes....

With my new (unrelated) gasser mods...
This story may or may not have another chapter  ;D

[KyNola]

Trying to get a head start on a little 11 year old girl are ya?

This will be fun to follow! I noted that you have 10.5 's recipe printed and laying with the ingredients.  Now granted I have not read Chris's recipe in a while but I'm pretty sure that a fifth of Maker's Mark is not on the ingredient's list.

Did you know that it is a proven scientific fact that Maker's causes a chemical reaction that kills pink salt? :D(just kidding)  Not to mention it makes the chef drunker than $hit.(not kidding)

[hal4uk]

Not to mention it makes the chef drunker than $hit.(not kidding)

Good for talking to the firemen!

[squirtthecat]

Oh boy...   I should have measured out some of that Pink Salt, instead of giving him an entire pound..     :o :o

[KyNola]

Not to mention it makes the chef drunker than $hit.(not kidding)

Good for talking to the firemen!

And if I recall good for talking to the police too! ;)

[Quarlow]

Hey what is with the "not for sale" meat, is that as in "not fit for human consumption" but Hal can eat it.  :D :D :D

[squirtthecat]

Hey what is with the "not for sale" meat

You aren't the only person wondering that!  (heading out to freezer to check a few more packages)

[hal4uk]

THAT was a GOOEY job!
Only had 1 gallon bags and, so, had to cut one in half.
Whatta mess.  In the fridge now.  TICK TOCK....

[SouthernSmoked]

"Dr Baconstien!" Man, Sonny called that right.

Bacon, Bacon!!