Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

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Tenpoint5

CRG I will take two of the BLUE plate specials today. That looks great.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Trade ya Sonny.

All I had today was a bowl of cheesy potato soup.


ghost9mm

Partner I could do that with out to much trouble....really looks super good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

Bule plate special looks excellent!  And I'll take some soup too!

Keymaster

I'd have that Bread bowl of soup for an Appetizer then dig in on sonnys plate, both look spectacular :)

SiFumar


OU812

SiFumar,,,,,,,,,,thats exactly the way my wife likes to eat chili,,,,,,,,except minus the hot sauce.  ::)

I like mine just like yours,,,,,,,along with lots of jalapenos.  ;D

We call it ChiliFritoLay.

SiFumar

I was out of jalepenos! >:( We call it Frito pie!

OU812

All this talk along with your money shot has got me wantin a ChiliFritoLay/Frito pie.

Got all the fixins at home too.  ;)

Caneyscud

Frito pie.  Many a frito pie has been consumed at Friday Night Lights in Texas!  And just for the heck of it, I'll order it at the Sonics when it gets colder.  That there is comfort food to a long lost Texasn - BURP!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

cajunboudreaux

DadBurnit Sonny.... That looks great
Laissez les bon temps rouler

classicrockgriller

Quote from: cajunboudreaux on October 18, 2011, 04:48:14 PM
DadBurnit Sonny.... That looks great

It was Great! But, fryin up them little crawfish tails is a pain.

OU812

Chicken fried steak, taters N gravy and a little pile of corn with a dash of Soileau's today.  ;D


Drac

Not smoke related but something I enjoy, home made bento -



A couple pieces of inari, three slices of tamago, a piece of ebi nigiri, a kamaboko maki roll, miso soup (just add water) and edamame.

Jim

I cook with a flair for the dramatic,
and depraved indifference to calories

pensrock

this may sound odd but i never heard of any of this stuff. 'bento, inari, tamago, ebi nigiri, a kamaboko maki'  :-\
but as long as you enjoy it, is all that matters.  :)