I just received my new OBS the other day after many weeks of waiting...Thursday morning, I assembled the smoker and then seasoned it for a little over an hour. After that I ran as fast as I could down to the local Costco ( all right, I took the car....but I ran from the parking lot

Once I got home, I unwrapped my baby backs and seasoned them up with some Cahoot's House Rub and sent them into the fridge over night.


I took the ribs out after 3 hours with some hickory

I then foiled them up with a splash of apple juice and then back into the smoker for another hour. After an hour, out they came for a generous slathering of home made sauce.

Back into the OBS for another hour and then out for a brief second to rest.

Now it's time to plate it up with some wedge cut fries and baked beans....Couldn't wait for the beans to take the picture. All in all, I think everything went well for the first try out the gate. Kept a log of everything and hopefully will become more proficient with time. Can't wait for next weekend!

