Author Topic: Smoked cheese w/pepper  (Read 1624 times)

Offline SiFumar

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Smoked cheese w/pepper
« on: December 16, 2011, 12:37:30 pm »
Been meaning to post this...just an idea for the pepper lovers.  I cut the cheese in cracker size blocks.  After smoking I roll in (while semi warmish)cracked pepper.  I suppose you can roll in any spices or herbs.

Offline OU812

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Re: Smoked cheese w/pepper
« Reply #1 on: December 16, 2011, 12:50:03 pm »
OH YA!

Cracked black pepper is one of my favorite secret ingredients.

I always add cracked black pepper to my sausages,,,,,,,,,,along with the black pepper the recipe calls for.  ;D