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BRADLEY SMOKER | "Taste the Great Outdoors"
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Keeping pork ribs warm
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Topic: Keeping pork ribs warm (Read 2639 times)
4given
Full Member
Posts: 417
Keeping pork ribs warm
«
on:
March 15, 2012, 12:18:35 pm »
Gonna try my hand at making pork spareibs tomorow. Gonna use TenPoint5's 3-2-1 method from the recipe site. Since I am having guests over and the ribs might be done early what is the best way to keep them warm for a few hours? FTC?
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Green Mountain Grill "Daniel Boone" Pellet Grill
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squirtthecat
Guest
Re: Keeping pork ribs warm
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Reply #1 on:
March 15, 2012, 12:20:22 pm »
If they finish early, I'd wrap them and put them back in your Bradley on a low (120°-ish) setting.
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mikecorn.1
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Posts: 5,659
Y'all is a word in Texas
Keeping pork ribs warm
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Reply #2 on:
March 15, 2012, 12:59:25 pm »
True that!!
Sent from my iPhone using Tapatalk
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Mike
Habanero Smoker
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Posts: 15,230
KCBS - Master Certified Barbecue Judge
Re: Keeping pork ribs warm
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Reply #3 on:
March 15, 2012, 01:10:16 pm »
I hold them using the Bradley at a temperature of 140° - 150°F.
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FLBentRider
Member Extraordinaire
Posts: 8,987
Re: Keeping pork ribs warm
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Reply #4 on:
March 15, 2012, 01:21:21 pm »
I FTC'd them in a cooler with a couple of foil-wrapped bricks that spent some time in a 500F oven.
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TedEbear
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Posts: 2,655
Re: Keeping pork ribs warm
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Reply #5 on:
March 15, 2012, 08:48:06 pm »
Quote from: 4given on March 15, 2012, 12:18:35 pm
Gonna use TenPoint5's 3-2-1 method from the recipe site.
I use the FTC method for up to 3 hours.
If that 3-2-1 method doesn't result in ribs as tender as you wanted try reversing some of the numbers next time. I smoked some spare ribs the other week using a 2-3-1 method that someone else on here suggested and they turned out fall-off-the-bone tender.
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4given
Full Member
Posts: 417
Re: Keeping pork ribs warm
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Reply #6 on:
March 16, 2012, 06:01:14 am »
Thanks for the advice!
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Hot Smoking and Barbecuing
»
Keeping pork ribs warm