Author Topic: Keeping pork ribs warm  (Read 2408 times)

Offline 4given

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Keeping pork ribs warm
« on: March 15, 2012, 12:18:35 pm »
Gonna try my hand at making pork spareibs tomorow. Gonna use TenPoint5's  3-2-1 method from the recipe site. Since I am having guests over and the ribs might be done early what is the best way to keep them warm for a few hours? FTC?
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squirtthecat

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Re: Keeping pork ribs warm
« Reply #1 on: March 15, 2012, 12:20:22 pm »

If they finish early, I'd wrap them and put them back in your Bradley on a low (120°-ish) setting.

Offline mikecorn.1

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Keeping pork ribs warm
« Reply #2 on: March 15, 2012, 12:59:25 pm »
True that!! :)


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Mike

Offline Habanero Smoker

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Re: Keeping pork ribs warm
« Reply #3 on: March 15, 2012, 01:10:16 pm »
I hold them using the Bradley at a temperature of 140° - 150°F.


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Offline FLBentRider

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Re: Keeping pork ribs warm
« Reply #4 on: March 15, 2012, 01:21:21 pm »
I FTC'd them in a cooler with a couple of foil-wrapped bricks that spent some time in a 500F oven.
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Offline TedEbear

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Re: Keeping pork ribs warm
« Reply #5 on: March 15, 2012, 08:48:06 pm »
Gonna use TenPoint5's  3-2-1 method from the recipe site.

I use the FTC method for up to 3 hours.

If that 3-2-1 method doesn't result in ribs as tender as you wanted try reversing some of the numbers next time.  I smoked some spare ribs the other week using a 2-3-1 method that someone else on here suggested and they turned out fall-off-the-bone tender.   ;)

Offline 4given

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Re: Keeping pork ribs warm
« Reply #6 on: March 16, 2012, 06:01:14 am »
Thanks for the advice!
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