Da Ribs.... in progress

[4given]

Here are the sparerib pix... not done yet but so far........

Last night,,,, heavy dose of Jan's Rub:



After 3 hours smoke at 200 - 225 deg F.    :P





Currently they are in foil with a splash of apple juice for 2 hours......... updates coming soon!

[mikecorn.1]

Those are looking good!


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[SiFumar]

Can't go wrong with Jan's Rub!  Makes em good!

[viper125]

Looks great! love jans rub.

[4given]

OK here is the rest of the story..............

Here is what they look like after 2 hours in the foil at 225.




Slather on some Sweet Baby Ray's BBQ Sauce:





After 1 hour in the Brady with the sauce on:





A table full of pleased family!

[Consooger]

LOOKS AMAZING!!!! I have 2 slabs I'm gonna be doing this week for a trek up to Boston, if mine turn out that way I will be VERY VERY happy and so will my brother!

Good job!

[squirtthecat]

Great job!

[viper125]

Fantastic job! Love my ribs! Looks like everyone does.

[KyNola]

Great job!  Ya done good. :)

[muebe]

Nice job! Ribs look great...

[beefmann]

great looking ribs and family

[4given]

They were way, way good. They were a little sweet with that much sauce. I think next time I will try them with the rub only and let everyone sauce thier own.

Thanks for all the help folk!

[ghost9mm]

Ya done good partner, they really look good...

[Mr Walleye]

They look excellent 4given!  ;)

I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.

Mike

[4given]

They look excellent 4given!  ;)

I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.

Mike

That's a good idea!