First Smoker ribs EVER

Started by VA soundguy, July 17, 2012, 11:26:15 AM

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VA soundguy

July 17, 2012, 11:26:15 AM
Got my bradley original 4 rack as a gift from my dad last week and quickly broke it in with some beef jerky (needs some work) and some ribs. I have been wanting to learn how to smoke instead of grill for a long time. There is absolutely no other way to prepare ribs than in a smoker! My rub needs some tweaking to suit our tastes but the smoke flavor was amazing and Sparky's 3-2-1 foil trick was simply INCREDIBLE.

Kahunas

#1
July 17, 2012, 11:30:29 AM
Looks like you done good. Make small changes (one ingredient at a time) to your rub at a time so you really know what you changed and if you like what you did or not. Then practice, practice, practice. The fun part is you get to eat your practice runs.
Never try to teach a pig to sing; it wastes your time and annoys the pig.

SNIPERS215

#2
July 17, 2012, 11:43:42 AM
Those look great. I think i know what's on the menu this weekend.   8)
YOUR BIGGEST ADVERSARY... HIDES IN THE MIRROR

Tenpoint5

#3
July 17, 2012, 12:51:37 PM
Some good looking ribs
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

sparky1

#4
July 17, 2012, 01:03:05 PM
looks good from here.   :)
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squirtthecat

#5
July 17, 2012, 01:05:00 PM

Yep, they look great!

Ka Honu

#6
July 17, 2012, 02:26:02 PM
Quote from: Tenpoint5 on July 17, 2012, 12:51:37 PMSome good looking ribs

You're so modest and polite.

Tenpoint5

#7
July 17, 2012, 03:14:59 PM
Quote from: Ka Honu on July 17, 2012, 02:26:02 PM
Quote from: Tenpoint5 on July 17, 2012, 12:51:37 PMSome good looking ribs

You're so modest and polite.

I wasn't when I sent Sparky his PM!!  :o ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

mikecorn.1

#8
July 17, 2012, 04:40:25 PM
Those look good. Haven't tried the beef ribs myself. More of a poke rib man. Maybe I'll try some next time.


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Mike

tagrant60

#9
August 17, 2012, 08:12:49 PM
"...and Sparky's 3-2-1 foil trick was simply INCREDIBLE."

Where is this trick published?  I cant find it anywhere!

Tim
Louisiana

GusRobin

#10
August 17, 2012, 09:11:39 PM
 The basics are: 3 hrs of smoke, then take out and drizzle honey on the ribs, sprinkle with brown sugar, put a tablespoon of butter and double wrap in foil. Put in for 2 hours. Remove and unfoil. save the juice. Pour juice over ribs and put in for 1 hr or until done
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

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SiFumar

#11
August 17, 2012, 09:16:22 PM
You did a great job! Looks delicious!

Phatman

#12
August 17, 2012, 09:39:09 PM
looks real good. Baby backs?

dsmiley

#13
August 18, 2012, 01:50:07 AM
Quote from: tagrant60 on August 17, 2012, 08:12:49 PM
"...and Sparky's 3-2-1 foil trick was simply INCREDIBLE."

Where is this trick published?  I cant find it anywhere!

Tim
Louisiana

http://forum.bradleysmoker.com/index.php?topic=23400.15

Dean
"You will thank us for smoking."

Dean

TedEbear

#14
August 18, 2012, 04:15:02 AM
Quote from: tagrant60 on August 17, 2012, 08:12:49 PM
"...and Sparky's 3-2-1 foil trick was simply INCREDIBLE."

Where is this trick published?  I cant find it anywhere!

It is a widely known method for cooking ribs.  If you do a Google search for "3-2-1 ribs" it is all over the Internet. It talks about it on the Amazing Ribs website and the Texas Crutch for the second stage.
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