Author Topic: 1st pid smoke  (Read 1692 times)

Offline fuzzy3955

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1st pid smoke
« on: November 14, 2013, 07:36:17 am »
Planning on smoking 10 1# sticks of venison sausage this week end any tips and advice. 1st time using dual probe pid

thanks fuzzy


devo

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Re: 1st pid smoke
« Reply #1 on: November 14, 2013, 08:18:15 am »
I will start mine off around 120-130 ish to dry the casings with no smoke for a hour, after that I give them 3-5 hours of smoke depending on the sausage and bump it up ten degrees every two hours till I reach 160-165 degrees and a internal temp of 150-152. Careful when you start getting close, to much past that and they will be dry like jerky. Yes I been there done it  ;)

Offline fuzzy3955

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Re: 1st pid smoke
« Reply #2 on: November 18, 2013, 12:37:09 pm »
worked out fairly well is there and easy way to change or program the pid so you smoke on step 2 after the dry out step and when hanging sausauge how often do you rotate front to back as the back ones got to temp a lot faster than the ones in front  thanks again for all the info

fuzzy

Offline GusRobin

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Re: 1st pid smoke
« Reply #3 on: November 18, 2013, 05:50:34 pm »
Read this thread.
http://forum.bradleysmoker.com/index.php?topic=18346.0

The default setting is to smoke on the 1st cycle. You can program it to smoke on up to any 2 cycles or not at all.
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