Need Quick Answer...(please)

[bigblueh20]

I have 2 hours...I have already brined my salmon...is it safe to smoke salmon at 180 degrees for 2 hours? what's the impact vs' smoking salmon using Kummok's method (which sounds awesome) which requires more time? FYI...I'm smoking a total of 3 pds of fillet's cut up into strips...THANKS!!!.

[Wildcat]

I have not smoked fish yet, but I would say that hot smoking at that temp should be fine.  Some fish smokers should be along.

[kiyotei]

I have smoked my salmon for just 2 hours at higher temps when I'm in a hurry.  I think it turns out fine.  I find its actually moister when I cook it at the higher temp shorter time.  Smoke flavor was fine too.

[acords]

I have smoked my salmon for just 2 hours at higher temps when I'm in a hurry.  I think it turns out fine.  I find its actually moister when I cook it at the higher temp shorter time.  Smoke flavor was fine too.

What he said