Pizza!!

[deb415611]

The star of the show - Pulled Pork ;D  :



Thin layer of Iceman's sauce,  pork lightly tossed in sauce,  Mozz & Cheddar Cheese & Red Onion.   Yum!

Veggie:



Red Sauce,  sauteed red pepper, red onion, zucchini, summer squash, carrots, & garlic,  mozz cheese & lots of crushed red pepper



and the standard pepperoni:



Deb

[westexasmoker]

OMG Deb those look heavenly!  I haven't done grilled pizza in a good while, I do beleive its time!

C

[Tenpoint5]

OMG Deb those look heavenly!  I haven't done grilled pizza in a good while, I do beleive its time!

C

I have to agree grilled Pizza might just have to make it on the menu for this weekend

[KyNola]

Nice nice nice Deb.  Looks really good.  Glad I just ate or my screen would have been in serious jeopardy.

KyNola

[FLBentRider]

Looks great! did you make the dough too ?

[deb415611]

Looks great! did you make the dough too ?

Yup always,  dough recipe came from here   http://www.pizzamaking.com/forum/index.php/topic,6515.msg55855.html#msg55855   This is the recipe I like when I decide in the morning that we need pizza for dinner.

I try to plan ahead & do an overnight dough --  I think this is the link (I'm too lazy to go downstairs & check the %s)  http://www.pizzamaking.com/forum/index.php/topic,576.msg7407.html#msg7407

I haven't posted much at pizzamaking.com lately but here's one I did a couple years ago  http://www.pizzamaking.com/forum/index.php/topic,3904.msg32795.html#msg32795    A nice change from regular pizza

Deb

[beefmann]

looks great Deb...

was that a  pizza  night

[Habanero Smoker]

Gees Deb. That's one of my many weaknesses. I'm going to have to cash in my King Author coupon today, and make some pizza in the near future.

[deb415611]

Habs - I love King Arthur - I wish I had time to do a road trip up there.  I have been buying my KASL locally though (I'm assuming thats what you are buying)- 50lbs at a time - I have gotten a few people addicted & we usually split up the bag.  If you have any plans to be down this way & want some let me know I need to get a bag in the next week or two.  Plus, I usually get 50lbs of KA all purpose before the holidays.

Beefman -- just a regular dinner night here.  I make pizza every week or two.   I have a 17 yo so leftovers disappear fast.

[HCT]

debs, looks terrific!!! I use pizza dough from the italian bakery near(25 miles) me. Great fresh dough, saves alot of time. I never use the supermarket stuff, horrible after taste. Anyways, yours looks great!!! :)

[beefmann]

deb cool ... keep up the good  work

[Habanero Smoker]

Fifty pounds, that a lot of flour. I was thinking of trying their Perfect Pizza Blend, but the SL may work better. I may buy both, I have not seen either flour blends in my area.

[La Quinta]

Deb...Deb...Deb...I bow to you...total awe on the pizzas my only fellow chick friend on here....I am also curious about the cross hatched baking platforms? Or is that a cooling rack? I usually do pizza on a stone...did you do those in the oven? Grill? Please pizza woman...give me the secrets??? Or just PM so the guys don't get them!!!  ;D  ;D  ;D I'm kiddin guys...really ...swear....  ::)

[Stargazer]

Habs - I love King Arthur - I wish I had time to do a road trip up there.  I have been buying my KASL locally though (I'm assuming thats what you are buying)- 50lbs at a time - I have gotten a few people addicted & we usually split up the bag.  If you have any plans to be down this way & want some let me know I need to get a bag in the next week or two.  Plus, I usually get 50lbs of KA all purpose before the holidays.

Beefman -- just a regular dinner night here.  I make pizza every week or two.   I have a 17 yo so leftovers disappear fast.

Those pizzas look awsome!

As for King Arthur Flour, KA rules! There is no other flour that even comes close to KA :D

[deb415611]

[As for King Arthur Flour, KA rules! There is no other flour that even comes close to KA :D

I totally agree