Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 292,906

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 1
Views: 12,539

July 11, 2003, 06:36:12 AM
by Chez Bubba

video?

Started by fredrock

Replies: 1
Views: 9,342

July 14, 2003, 03:43:29 PM
by Richard Pearce

Replies: 9
Views: 13,719

February 20, 2004, 07:39:35 AM
by Regforte

Replies: 2
Views: 8,441

February 21, 2004, 01:51:20 AM
by Chez Bubba

Replies: 3
Views: 8,664

February 25, 2004, 04:29:47 PM
by whitetailfan

Replies: 7
Views: 10,474

June 25, 2004, 11:23:13 PM
by kjel

Fresh Ham

Started by Oldman

Replies: 7
Views: 11,353

September 17, 2004, 01:40:07 AM
by Bad Flynch

To salty

Started by Stash

Replies: 1
Views: 7,088

April 24, 2004, 11:30:33 PM
by Fuzzybear

Replies: 0
Views: 5,424

April 25, 2004, 01:02:13 AM
by Oldman

Replies: 3
Views: 6,191

May 12, 2004, 02:08:36 PM
by MallardWacker

Canadian Bacon

Started by snapper39

Pages1 2 3

Replies: 31
Views: 23,054

March 06, 2006, 11:54:59 AM
by MallardWacker

Replies: 20
Views: 22,646

December 21, 2004, 05:00:41 AM
by Chez Bubba

Replies: 5
Views: 7,611

June 14, 2004, 02:01:32 PM
by MallardWacker

venison

Started by NickPrice

Replies: 2
Views: 6,545

June 14, 2004, 04:00:27 PM
by PAsmoker

Replies: 6
Views: 7,894

July 08, 2004, 06:40:40 PM
by MallardWacker

Cold Smoke

Started by alman

Replies: 1
Views: 5,819

July 13, 2004, 10:10:13 PM
by bsolomon

Canadian Bacon

Started by bologna man

Pages1 2

Replies: 26
Views: 20,334

September 02, 2004, 09:38:27 PM
by MallardWacker

Bacon

Started by crockett1929

Replies: 4
Views: 6,528

August 12, 2004, 07:34:18 PM
by crockett1929

Replies: 4
Views: 7,655

September 21, 2004, 11:12:11 PM
by Smokin Joe

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