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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 7
Views: 6,972

February 21, 2008, 02:05:10 AM
by manxman

Replies: 6
Views: 13,544

February 19, 2008, 07:43:39 AM
by Stickbowcrafter

Replies: 5
Views: 8,567

January 27, 2008, 04:49:12 AM
by FLBentRider

Replies: 6
Views: 6,953

January 22, 2008, 04:56:06 PM
by Lefty_Smoker

Replies: 24
Views: 13,111

January 20, 2008, 02:03:05 PM
by Arcs_n_Sparks

Sell by date issue-HELP

Started by KyNola

Pages1 2

Replies: 24
Views: 14,585

January 20, 2008, 10:57:37 AM
by KyNola

Replies: 7
Views: 17,667

January 19, 2008, 05:49:20 AM
by HCT

Replies: 3
Views: 6,280

January 16, 2008, 11:04:04 AM
by Buck36

Replies: 9
Views: 10,774

January 10, 2008, 06:21:51 AM
by MallardWacker

Replies: 7
Views: 7,577

January 10, 2008, 02:05:24 AM
by Habanero Smoker

Replies: 4
Views: 12,934

January 01, 2008, 03:46:46 PM
by La Quinta

Turkey Brine

Started by CC Smoker

Replies: 2
Views: 5,911

December 28, 2007, 07:04:56 AM
by Tiny Tim

Brining Turkey

Started by jaeger

Replies: 3
Views: 6,796

December 26, 2007, 02:28:44 AM
by Habanero Smoker

Replies: 3
Views: 7,178

December 20, 2007, 10:41:52 AM
by iceman

Curing a fresh ham

Started by acords

Pages1 2

Replies: 26
Views: 16,383

December 17, 2007, 05:15:16 PM
by La Quinta

Replies: 4
Views: 6,179

December 09, 2007, 11:11:46 AM
by LilSmoker

Replies: 8
Views: 7,709

December 03, 2007, 03:00:21 PM
by iceman

Replies: 11
Views: 8,284

November 30, 2007, 11:26:30 AM
by manxman

Replies: 28
Views: 35,589

November 27, 2007, 03:37:31 AM
by levonen

Replies: 6
Views: 10,807

November 21, 2007, 02:31:51 AM
by Habanero Smoker

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