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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 5
Views: 7,913

June 07, 2008, 02:25:06 AM
by Habanero Smoker

Replies: 15
Views: 28,232

June 04, 2008, 02:15:28 PM
by Habanero Smoker

Replies: 3
Views: 6,793

June 03, 2008, 02:24:14 AM
by Habanero Smoker

Replies: 1
Views: 5,325

May 21, 2008, 05:13:00 PM
by NePaSmoKer

Replies: 12
Views: 9,305

May 20, 2008, 05:14:27 PM
by La Quinta

Replies: 17
Views: 12,357

May 17, 2008, 04:28:31 PM
by FLBentRider

Slim Jims

Started by speltman

Replies: 8
Views: 7,632

May 16, 2008, 02:20:24 PM
by Piker

Replies: 18
Views: 10,816

May 02, 2008, 06:15:26 PM
by Piker

Replies: 9
Views: 6,813

April 30, 2008, 07:38:07 AM
by pensrock

mtl smoked meat

Started by Toker

Replies: 10
Views: 9,272

April 17, 2008, 03:53:36 PM
by Toker

Replies: 10
Views: 21,784

April 08, 2008, 02:06:03 PM
by Habanero Smoker

Replies: 5
Views: 10,140

April 08, 2008, 08:32:48 AM
by jmielke

My 1st Belly Bacon

Started by NewBlood

Pages1 2

Replies: 22
Views: 14,564

April 07, 2008, 08:37:36 PM
by West Coast Kansan

Curing Venison?

Started by MRH

Pages1 2

Replies: 23
Views: 17,694

March 27, 2008, 11:00:13 AM
by Stickbowcrafter

Replies: 5
Views: 8,403

March 20, 2008, 02:23:03 AM
by Habanero Smoker

Replies: 8
Views: 12,534

March 10, 2008, 02:46:38 PM
by Habanero Smoker

Replies: 4
Views: 7,098

March 10, 2008, 12:47:49 PM
by Cpbutcher

Replies: 4
Views: 5,533

March 01, 2008, 02:44:08 AM
by Habanero Smoker

Replies: 25
Views: 14,746

February 28, 2008, 07:37:55 PM
by KyNola

Carne Salata

Started by 3rensho

Replies: 4
Views: 6,512

February 21, 2008, 06:03:34 PM
by FLBentRider

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