Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Curing space

Started by Wallaby

Replies: 7
Views: 5,910

September 06, 2008, 03:00:10 AM
by Habanero Smoker

Replies: 1
Views: 4,295

September 04, 2008, 11:42:35 AM
by Mr Walleye

Replies: 0
Views: 3,938

September 01, 2008, 06:46:56 AM
by FLBentRider

Replies: 3
Views: 4,405

August 25, 2008, 01:44:35 AM
by Habanero Smoker

Replies: 15
Views: 10,377

August 19, 2008, 02:58:56 PM
by deb415611

Replies: 6
Views: 5,372

August 14, 2008, 05:32:26 PM
by Toker

B A C O N Party!

Started by FLBentRider

Pages1 2

Replies: 20
Views: 10,412

August 02, 2008, 09:55:53 AM
by FLBentRider

SUPPLIES

Started by coleman

Replies: 3
Views: 4,322

July 30, 2008, 04:12:50 AM
by FLBentRider

Replies: 1
Views: 3,806

July 25, 2008, 02:01:43 PM
by Isle of Wight deep south

Replies: 19
Views: 8,304

July 17, 2008, 03:40:24 AM
by deb415611

Beef Bacon

Started by FLBentRider

Replies: 8
Views: 5,183

July 08, 2008, 04:05:38 PM
by westexasmoker

Replies: 48
Views: 17,190

July 06, 2008, 06:14:56 PM
by La Quinta

AB's Bacon

Started by Milehi

Replies: 13
Views: 7,473

June 30, 2008, 10:37:10 PM
by La Quinta

Replies: 30
Views: 13,149

June 30, 2008, 03:48:43 AM
by deb415611

Replies: 3
Views: 3,679

June 28, 2008, 06:02:41 AM
by Mr Walleye

Replies: 4
Views: 4,124

June 27, 2008, 10:43:49 PM
by firerescueman

Replies: 7
Views: 4,533

June 27, 2008, 07:46:27 AM
by firerescueman

Replies: 2
Views: 3,581

June 27, 2008, 06:20:14 AM
by KyNola

Replies: 12
Views: 6,410

June 25, 2008, 01:10:17 PM
by KyNola

Replies: 5
Views: 4,952

June 18, 2008, 08:12:01 PM
by La Quinta

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