Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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FERMENTO

Started by sherlock

Replies: 6
Views: 11,399

November 12, 2007, 11:16:45 PM
by Stickbowcrafter

Bacon

Started by acords

Pages1 2

Replies: 17
Views: 10,342

October 26, 2007, 11:14:31 AM
by MallardWacker

Replies: 15
Views: 10,268

October 23, 2007, 03:56:48 AM
by Stickbowcrafter

Replies: 3
Views: 4,423

October 22, 2007, 09:38:28 PM
by West Coast Kansan

Replies: 3
Views: 10,350

October 03, 2007, 03:55:17 AM
by LilSmoker

Replies: 5
Views: 5,476

October 01, 2007, 02:31:40 PM
by Habanero Smoker

Replies: 9
Views: 5,937

September 26, 2007, 12:46:37 PM
by MallardWacker

Replies: 24
Views: 12,551

September 17, 2007, 09:17:43 AM
by Dalby Spook

Replies: 2
Views: 6,162

September 08, 2007, 05:18:19 AM
by manxman

Replies: 23
Views: 15,198

September 07, 2007, 07:06:05 AM
by NePaSmoKer

Who used Ginger?

Started by bunnydude

Pages1 2

Replies: 15
Views: 8,607

July 28, 2007, 05:32:05 PM
by bunnydude

Smoked Pork Chops

Started by whitetailfan

Pages1 2 3

Replies: 32
Views: 35,375

July 23, 2007, 08:19:13 AM
by NewToSmok

Shelf life

Started by winemakers

Replies: 1
Views: 5,567

July 05, 2007, 09:25:29 AM
by iceman

Replies: 20
Views: 10,022

July 04, 2007, 08:25:07 PM
by Gizmo

Pork Belly smoking

Started by MRH

Pages1 2

Replies: 29
Views: 17,922

July 01, 2007, 04:08:09 PM
by hillbillysmoker

Replies: 6
Views: 6,219

July 01, 2007, 07:49:29 AM
by Stickbowcrafter

Dried Elk

Started by bunnydude

Replies: 3
Views: 4,093

June 24, 2007, 05:14:09 AM
by hillbillysmoker

Replies: 10
Views: 6,391

June 10, 2007, 01:53:07 PM
by Habanero Smoker

Replies: 5
Views: 5,055

June 01, 2007, 12:49:04 PM
by barney

Replies: 14
Views: 7,187

May 31, 2007, 02:02:51 PM
by Habanero Smoker

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