Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 12
Views: 4,707

September 23, 2013, 12:50:15 PM
by rveal23

Replies: 4
Views: 2,862

September 18, 2013, 10:46:34 AM
by Dano

Replies: 11
Views: 10,821

September 14, 2013, 10:56:57 AM
by devo

Fermented/Dry Cured Salami Sticks

Started by NePaSmoKer

Pages1 2

Replies: 23
Views: 9,084

September 02, 2013, 01:30:05 PM
by seemore

Replies: 9
Views: 4,300

August 29, 2013, 10:44:24 PM
by pz

Replies: 11
Views: 4,721

August 28, 2013, 01:10:19 PM
by Saber 4

Replies: 5
Views: 4,398

August 26, 2013, 12:50:54 PM
by Habanero Smoker

Replies: 6
Views: 3,021

August 26, 2013, 09:16:52 AM
by pensrock

Replies: 14
Views: 5,863

August 17, 2013, 03:03:20 PM
by SiFumar

Replies: 3
Views: 7,345

August 16, 2013, 06:01:15 PM
by ragweed

Replies: 4
Views: 2,728

August 10, 2013, 12:45:55 AM
by Habanero Smoker

Umai DryBag Lonzino

Started by KyNola

Pages1 2 3

Replies: 30
Views: 13,466

July 31, 2013, 07:15:48 AM
by KyNola

Beefmann Beefy Bacon

Started by beefmann

Pages1 2 3

Replies: 34
Views: 14,174

July 27, 2013, 05:15:08 PM
by beefmann

Replies: 36
Views: 26,238

July 17, 2013, 02:16:20 AM
by Habanero Smoker

Did someone say BACON!

Started by BAM1

Pages1 2

Replies: 15
Views: 7,296

July 15, 2013, 08:39:46 PM
by Saber 4

Replies: 5
Views: 2,694

July 15, 2013, 07:15:30 PM
by SiFumar

Replies: 27
Views: 11,297

July 08, 2013, 08:21:43 PM
by Tenpoint5

Replies: 5
Views: 2,739

June 29, 2013, 01:11:22 PM
by tskeeter

Bacon Time

Started by NePaSmoKer

Replies: 11
Views: 3,841

June 18, 2013, 05:49:55 PM
by SiFumar

Bresola

Started by Northern_Smoke

Replies: 2
Views: 2,047

June 12, 2013, 03:21:40 PM
by Northern_Smoke

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