Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Salami Sticks

Started by NePaSmoKer

Pages1 2

Replies: 17
Views: 7,058

June 10, 2013, 07:44:32 AM
by BAM1

Country hams

Started by Brewoz

Replies: 6
Views: 2,710

June 06, 2013, 05:46:57 PM
by Keymaster

Curing Bacon

Started by thmule

Replies: 9
Views: 3,961

May 29, 2013, 10:03:59 AM
by MallardWacker

Replies: 2
Views: 2,168

May 28, 2013, 08:19:30 PM
by Northern_Smoke

Replies: 12
Views: 4,465

May 28, 2013, 11:28:33 AM
by wkahler

Replies: 3
Views: 2,193

May 28, 2013, 03:54:10 AM
by wkahler

Dry Cured Hot Salami

Started by Mr Walleye

Pages1 2 3 4

Replies: 48
Views: 19,974

May 26, 2013, 07:15:15 AM
by carnie1

Replies: 8
Views: 3,537

May 15, 2013, 08:04:06 PM
by BrandNewSmoker

Replies: 10
Views: 10,231

May 13, 2013, 06:15:55 AM
by ExpatCanadian

Replies: 8
Views: 4,144

May 09, 2013, 02:03:42 AM
by Habanero Smoker

The future

Started by BAM1

Replies: 3
Views: 2,285

May 06, 2013, 08:06:50 PM
by BAM1

Replies: 3
Views: 2,065

May 06, 2013, 02:09:35 PM
by Alanfromwis

Replies: 0
Views: 2,063

May 02, 2013, 03:36:44 PM
by Northern_Smoke

Replies: 9
Views: 3,738

April 30, 2013, 07:17:05 PM
by drano

Replies: 4
Views: 2,560

April 30, 2013, 01:30:57 AM
by Consooger

Replies: 3
Views: 2,142

April 24, 2013, 06:52:28 PM
by Grouperman941

Replies: 10
Views: 5,818

April 21, 2013, 01:45:53 AM
by Habanero Smoker

Replies: 8
Views: 3,838

April 18, 2013, 03:37:19 PM
by mishikall

Replies: 8
Views: 5,457

April 15, 2013, 05:30:46 AM
by Mr Walleye

Replies: 11
Views: 4,294

April 14, 2013, 01:25:54 AM
by Habanero Smoker

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