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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 10
Views: 4,184

April 13, 2013, 06:12:54 PM
by carnie1

Replies: 1
Views: 2,521

April 13, 2013, 04:40:31 PM
by carnie1

Replies: 5
Views: 3,236

April 12, 2013, 09:45:15 AM
by CLAREGO

Replies: 4
Views: 3,049

April 09, 2013, 05:25:17 AM
by OU812

Replies: 4
Views: 3,307

April 08, 2013, 11:35:04 AM
by Redneckinthecity

Replies: 1
Views: 2,325

April 08, 2013, 05:34:43 AM
by Drac

Could Not Wait

Started by terry08

Replies: 10
Views: 4,549

April 07, 2013, 05:55:52 PM
by drano

Replies: 11
Views: 7,364

April 07, 2013, 04:48:35 PM
by mjdeez

Honey ham

Started by mez

Replies: 3
Views: 2,514

April 07, 2013, 03:18:33 PM
by beefmann

Replies: 4
Views: 2,521

April 07, 2013, 11:20:53 AM
by Waltz

insta cure # 1 question

Started by beefmann

Replies: 3
Views: 2,550

April 06, 2013, 04:08:36 PM
by beefmann

Replies: 6
Views: 3,221

April 06, 2013, 10:06:57 AM
by OU812

Replies: 5
Views: 3,131

April 04, 2013, 06:19:14 PM
by ragweed

Replies: 12
Views: 5,438

April 03, 2013, 12:06:23 PM
by OU812

Replies: 27
Views: 9,955

April 01, 2013, 01:27:24 PM
by iceman

Dry cure Landjager

Started by devo

Pages1 2

Replies: 19
Views: 6,553

March 29, 2013, 01:35:47 PM
by STLstyle

Measure Question

Started by terry08

Pages1 2

Replies: 17
Views: 7,007

March 29, 2013, 01:24:38 PM
by Habanero Smoker

Replies: 6
Views: 4,507

March 28, 2013, 01:09:05 PM
by Habanero Smoker

Canadian Bacon

Started by terry08

Replies: 1
Views: 2,565

March 28, 2013, 07:20:18 AM
by Tenpoint5

Replies: 22
Views: 9,873

March 27, 2013, 07:41:27 PM
by Tenpoint5

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