Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 2
Views: 2,005

March 27, 2013, 04:00:23 AM
by terry08

Replies: 9
Views: 3,715

March 26, 2013, 07:52:45 PM
by carnie1

Landjäger Tasting Time

Started by devo

Replies: 3
Views: 2,118

March 24, 2013, 11:54:39 AM
by Keymaster

Replies: 10
Views: 4,989

March 24, 2013, 04:06:02 AM
by Waltz

Replies: 62
Views: 26,820

March 22, 2013, 03:51:10 AM
by ExpatCanadian

Replies: 14
Views: 6,631

March 21, 2013, 10:44:58 AM
by wkahler

Have to make more Canadian Bacon

Started by beefmann

Replies: 9
Views: 4,123

March 20, 2013, 06:46:21 AM
by drano

Kielbasa

Started by Tenpoint5

Pages1 2 3

Replies: 34
Views: 11,867

March 18, 2013, 08:05:17 PM
by mjdeez

Prosciutto

Started by devo

Pages1 2

Replies: 19
Views: 6,522

March 13, 2013, 11:21:48 AM
by Waltz

Replies: 28
Views: 10,819

March 12, 2013, 08:28:59 PM
by devo

Replies: 11
Views: 5,224

March 11, 2013, 09:41:26 AM
by Caneyscud

Replies: 22
Views: 7,922

March 10, 2013, 04:17:11 PM
by Keymaster

Replies: 7
Views: 3,203

March 09, 2013, 08:01:36 AM
by Smoke some

Finally!

Started by Caneyscud

Replies: 3
Views: 2,056

March 06, 2013, 02:51:32 PM
by RedJada

Replies: 16
Views: 6,030

March 04, 2013, 04:01:36 PM
by Grouperman941

Replies: 5
Views: 2,406

February 28, 2013, 01:24:10 PM
by DeeDubz - Smokin Bro #1

Replies: 8
Views: 2,842

February 26, 2013, 07:53:52 PM
by SmokinSignals

Replies: 8
Views: 3,029

February 26, 2013, 06:43:07 PM
by MT-ED

Replies: 7
Views: 2,851

February 26, 2013, 01:05:49 PM
by Habanero Smoker

Replies: 15
Views: 8,094

February 26, 2013, 01:38:05 AM
by Habanero Smoker

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