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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 4
Views: 2,653

February 25, 2013, 10:23:02 PM
by SmokinSignals

Replies: 3
Views: 2,680

February 25, 2013, 10:57:19 AM
by mikecorn.1

Replies: 8
Views: 3,248

February 23, 2013, 02:23:16 PM
by SmokinSignals

Replies: 10
Views: 4,400

February 23, 2013, 02:19:31 PM
by Habanero Smoker

Replies: 11
Views: 4,255

February 22, 2013, 10:07:46 AM
by Brewoz

Bacon

Started by NePaSmoKer

Pages1 2

Replies: 15
Views: 5,867

February 20, 2013, 05:58:54 PM
by seb bot

Dry Cured Spanish Chorizo

Started by NePaSmoKer

Pages1 2

Replies: 17
Views: 9,277

February 17, 2013, 12:49:45 PM
by OU812

Replies: 3
Views: 4,647

February 14, 2013, 01:00:25 PM
by Habanero Smoker

Bacon Curing Question

Started by rcger

Pages1 2

Replies: 15
Views: 5,887

February 11, 2013, 01:40:42 AM
by Habanero Smoker

Replies: 12
Views: 4,967

February 10, 2013, 06:37:58 PM
by BAM1

Replies: 9
Views: 3,497

February 07, 2013, 02:38:00 AM
by RedJada

Landjaeger

Started by NePaSmoKer

Pages1 2

Replies: 22
Views: 8,670

February 06, 2013, 12:12:27 PM
by NePaSmoKer

Replies: 10
Views: 3,970

February 05, 2013, 09:07:45 AM
by Tenpoint5

Replies: 10
Views: 5,511

February 05, 2013, 01:18:42 AM
by Geoff_S

10.5 Ham

Started by stantonl

Replies: 1
Views: 2,439

February 02, 2013, 12:34:53 PM
by Tenpoint5

cornmed beef

Started by Piker

Replies: 8
Views: 3,812

January 25, 2013, 08:28:47 AM
by Tenpoint5

Replies: 8
Views: 4,597

January 21, 2013, 03:19:06 PM
by Keymaster

Replies: 8
Views: 4,171

January 19, 2013, 08:51:06 AM
by SiFumar

Replies: 1
Views: 3,370

January 19, 2013, 02:27:22 AM
by Waltz

Replies: 6
Views: 4,172

January 15, 2013, 12:14:54 PM
by Tenpoint5

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