Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 8,167

November 23, 2012, 05:51:23 AM
by ExpatCanadian

Replies: 16
Views: 6,964

November 19, 2012, 06:00:55 AM
by KDX

Corned Beef

Started by JZ

Replies: 9
Views: 3,844

November 15, 2012, 01:59:12 PM
by Caribou

Replies: 4
Views: 3,432

November 13, 2012, 02:49:32 PM
by Caribou

Replies: 10
Views: 10,434

November 13, 2012, 02:43:37 PM
by Caribou

Replies: 1
Views: 2,205

October 31, 2012, 11:01:08 AM
by devo

Replies: 14
Views: 4,592

October 31, 2012, 03:03:44 AM
by SouthernSmoked

CBB Brine Help

Started by JZ

Replies: 13
Views: 4,250

October 27, 2012, 03:28:32 PM
by JZ

Replies: 11
Views: 5,290

October 24, 2012, 08:15:16 AM
by Silvergrizz

Replies: 12
Views: 5,118

October 23, 2012, 02:18:16 AM
by Habanero Smoker

Replies: 10
Views: 3,641

October 20, 2012, 07:29:51 AM
by Sailor

Bacon

Started by marauder11

Replies: 2
Views: 2,140

October 19, 2012, 07:10:13 AM
by KyNola

A Little Corned Beef

Started by OU812

Pages1 2

Replies: 15
Views: 6,467

October 13, 2012, 05:53:48 PM
by SiFumar

Replies: 7
Views: 3,026

October 11, 2012, 08:52:16 PM
by OU812

Replies: 6
Views: 3,190

October 11, 2012, 06:56:30 PM
by Phatman

Replies: 5
Views: 7,470

October 02, 2012, 12:58:22 PM
by Habanero Smoker

Belly Bacon Virgin

Started by JZ

Pages1 2

Replies: 20
Views: 6,985

October 01, 2012, 08:05:53 AM
by ratherbboating

Replies: 7
Views: 3,448

September 27, 2012, 04:09:39 PM
by slowpoke

A little Pastrami

Started by OU812

Pages1 2 3

Replies: 34
Views: 9,953

September 26, 2012, 06:39:12 PM
by JZ

Replies: 3
Views: 2,046

September 26, 2012, 08:47:53 AM
by Drac

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