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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Acadian/Canadian Bacon

Started by squirtthecat

Pages1 2

Replies: 26
Views: 8,575

January 03, 2012, 11:17:15 AM
by squirtthecat

Replies: 5
Views: 3,965

December 31, 2011, 09:49:50 AM
by rigstar

Replies: 7
Views: 3,111

December 30, 2011, 10:10:51 AM
by rigstar

Replies: 4
Views: 3,084

December 26, 2011, 06:16:28 PM
by devo

Pancetta help!

Started by mrmcdowe

Pages1 2

Replies: 15
Views: 5,851

December 26, 2011, 01:02:19 PM
by Habanero Smoker

Replies: 11
Views: 3,566

December 26, 2011, 08:31:42 AM
by devo

dry brining

Started by micman

Replies: 6
Views: 3,344

December 23, 2011, 09:11:05 AM
by micman

Replies: 9
Views: 4,301

December 21, 2011, 09:53:40 PM
by SiFumar

Pink Salt

Started by cgaengineer

Replies: 0
Views: 2,244

December 21, 2011, 06:42:08 PM
by cgaengineer

Replies: 13
Views: 7,381

December 21, 2011, 01:28:46 AM
by Habanero Smoker

Replies: 19
Views: 7,899

December 20, 2011, 03:34:47 AM
by cgaengineer

Replies: 18
Views: 6,335

December 18, 2011, 05:23:23 PM
by HSC5690

To Habenaro Smoker

Started by cgaengineer

Pages1 2 3

Replies: 30
Views: 13,065

December 15, 2011, 06:44:45 AM
by viper125

Replies: 16
Views: 10,253

December 12, 2011, 02:27:08 PM
by NorthShoreMN

Replies: 5
Views: 7,473

December 12, 2011, 02:46:08 AM
by Habanero Smoker

Replies: 4
Views: 2,778

December 11, 2011, 12:54:15 PM
by Habanero Smoker

Replies: 4
Views: 2,525

December 10, 2011, 04:29:51 PM
by ghost9mm

Replies: 11
Views: 5,797

December 08, 2011, 09:45:17 AM
by huckaberry3

Replies: 3
Views: 2,493

December 08, 2011, 09:25:52 AM
by 3rensho

Replies: 2
Views: 2,396

December 08, 2011, 07:58:34 AM
by Habanero Smoker

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