Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 3,727

June 14, 2009, 08:45:41 AM
by seemore

Replies: 4
Views: 2,838

June 04, 2009, 02:39:33 PM
by canadiansmoker

Replies: 3
Views: 6,508

June 02, 2009, 05:07:21 PM
by Daveo

Replies: 12
Views: 7,343

May 29, 2009, 09:45:36 AM
by canadiansmoker

Replies: 10
Views: 4,454

May 27, 2009, 07:02:46 AM
by OU812

Replies: 14
Views: 8,350

May 24, 2009, 06:45:01 AM
by 12AMNSX

Reveo Curing

Started by sodak

Replies: 5
Views: 5,436

May 14, 2009, 09:04:04 AM
by FLBentRider

Replies: 8
Views: 32,941

May 14, 2009, 04:23:03 AM
by FLBentRider

Replies: 4
Views: 3,130

May 14, 2009, 04:15:21 AM
by FLBentRider

Replies: 1
Views: 5,266

April 30, 2009, 06:50:44 AM
by ExpatCanadian

bacon problem

Started by jd748

Replies: 10
Views: 6,561

April 25, 2009, 10:24:29 AM
by jd748

Replies: 17
Views: 35,654

April 17, 2009, 02:17:13 PM
by DrtiBird

Replies: 6
Views: 6,773

April 05, 2009, 06:14:39 PM
by DTJ

Replies: 20
Views: 8,632

April 03, 2009, 01:40:21 PM
by Roadking

Replies: 7
Views: 12,678

March 27, 2009, 12:38:33 PM
by FLBentRider

cured ham

Started by Piker

Replies: 6
Views: 4,529

March 27, 2009, 11:00:21 AM
by Piker

Replies: 18
Views: 11,143

March 25, 2009, 11:58:41 AM
by canadiansmoker

Replies: 13
Views: 9,191

March 23, 2009, 02:04:14 PM
by Oldman

Pastami

Started by mybad

Pages1 2

Replies: 22
Views: 9,431

March 20, 2009, 04:12:35 PM
by Roadking

Walleye

Started by oregonsmoker

Replies: 3
Views: 5,143

March 15, 2009, 10:21:46 AM
by Piker

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