Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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bradley cures

Started by irish34

Replies: 4
Views: 4,042

March 11, 2009, 02:21:14 PM
by NePaSmoKer

Replies: 6
Views: 4,523

March 08, 2009, 12:34:49 PM
by unclebuck

Replies: 4
Views: 5,744

February 28, 2009, 01:54:49 AM
by Habanero Smoker

Replies: 3
Views: 3,832

February 18, 2009, 08:03:25 PM
by Smokin Soon

Dried Moose

Started by unclebuck

Replies: 7
Views: 5,458

February 18, 2009, 01:54:47 PM
by unclebuck

Replies: 17
Views: 9,071

February 09, 2009, 04:38:13 AM
by 3rensho

Replies: 23
Views: 17,601

February 04, 2009, 01:34:24 AM
by Habanero Smoker

Ham

Started by mybad

Replies: 9
Views: 7,699

January 21, 2009, 02:20:06 PM
by mybad

Replies: 58
Views: 73,215

January 20, 2009, 02:22:57 PM
by Habanero Smoker

Ham Hocks

Started by unclebuck

Replies: 4
Views: 6,337

January 17, 2009, 07:48:10 PM
by KyNola

Replies: 8
Views: 5,643

January 17, 2009, 10:46:11 AM
by HCT

Replies: 4
Views: 3,687

January 17, 2009, 10:44:35 AM
by HCT

Replies: 8
Views: 5,257

January 14, 2009, 07:25:47 AM
by Smoking Duck

Replies: 8
Views: 6,069

January 13, 2009, 06:33:47 AM
by Caneyscud

Brine Ribs???

Started by okeejohn

Replies: 2
Views: 4,773

January 12, 2009, 04:10:22 PM
by FLBentRider

Replies: 0
Views: 3,706

January 06, 2009, 07:54:22 PM
by Bradley (Head Office)

Replies: 0
Views: 3,713

January 06, 2009, 07:52:56 PM
by Bradley (Head Office)

Brine or Dry Cure ?

Started by JDNC

Pages1 2

Replies: 16
Views: 13,761

January 05, 2009, 03:26:21 PM
by JDNC

Replies: 10
Views: 8,371

January 04, 2009, 03:01:12 PM
by Piker

Replies: 6
Views: 5,815

December 26, 2008, 05:28:21 PM
by FLBentRider

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