Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 14
Views: 7,723

November 26, 2009, 04:28:37 PM
by wkahler

Replies: 6
Views: 4,214

November 26, 2009, 08:37:15 AM
by spikeandco

Replies: 3
Views: 5,008

November 26, 2009, 02:25:59 AM
by Habanero Smoker

Replies: 5
Views: 2,858

November 24, 2009, 08:22:11 AM
by FishnHunt

Replies: 11
Views: 4,485

November 23, 2009, 10:05:36 PM
by oguard

Italian Dry Salame

Started by squirtthecat

Replies: 13
Views: 5,280

November 20, 2009, 08:00:10 PM
by anderson5420

Replies: 8
Views: 4,012

November 20, 2009, 05:05:34 PM
by Ka Honu

Replies: 4
Views: 3,777

November 20, 2009, 03:51:12 AM
by Hopefull Romantic

Replies: 14
Views: 8,750

November 19, 2009, 07:06:27 AM
by wyogoob

Replies: 14
Views: 6,806

November 13, 2009, 02:09:20 PM
by Scotty-G

Replies: 17
Views: 8,964

November 13, 2009, 08:25:42 AM
by georgeamer

Replies: 8
Views: 3,930

November 05, 2009, 02:13:33 PM
by Habanero Smoker

Replies: 5
Views: 3,517

November 05, 2009, 01:18:26 PM
by muzzletim

Replies: 2
Views: 4,823

November 05, 2009, 11:57:25 AM
by KyNola

Canadian Bacon

Started by BigJohnT

Pages1 2 3

Replies: 34
Views: 11,128

November 05, 2009, 09:19:40 AM
by Brad Stab

Replies: 1
Views: 2,321

November 01, 2009, 11:53:10 AM
by georgeamer

Curing time question

Started by JDNC

Pages1 2

Replies: 26
Views: 9,341

October 28, 2009, 07:39:28 PM
by Huntnfreak

Replies: 9
Views: 4,031

October 28, 2009, 10:19:11 AM
by OU812

Replies: 4
Views: 2,451

October 25, 2009, 01:40:36 AM
by Habanero Smoker

Replies: 7
Views: 3,964

October 16, 2009, 01:14:15 AM
by Habanero Smoker

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